Lead Cook II – Craft Memorable Luxury Dining

Montage International; Washington (District of Columbia); On-site; USD 29,000 - 40,000; Full time

Benefits offered by this job

Free meals

Free uniforms and cleaning

Hotel discounts

Healthcare benefits

401k retirement plan

Job summary

Montage International is hiring for a Cook II AM role in a luxury hotel kitchen. You will collaborate with team members to meet production goals, prepare hot and cold dishes, and maintain high standards of sanitation and technique.

The position requires at least one year of cooking experience, flexibility to work weekends and holidays, and strong attention to detail. We value teamwork and guest-focused service, with opportunities for growth in a supportive environment.

Qualifications

• One year minimum of cooking experience in a standalone restaurant or hotel Luxury hotel experience, a plus.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and accuracy.
• Ability to collaborate in a team environment with excellent communication skills.

Responsibilities

• Collaborate with associates to meet production goals and ensure smooth kitchen operations
• Mentor Cook III and kitchen staff, providing guidance and support as needed.
• Skillfully prepare hot and cold foods that meet our hotel’s high standards
• Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
• Ability to fulfill guest orders in a timely manner with skillful attention to detail
• Ability to work in a collaborative environment all while maintaining professionalism
• Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your area
• Deliver on guests’ expectations and have the desire to create WOW moments
• Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

Skills

Cooking experience

Fast-paced environment

Team collaboration

Attention to detail

Job description

Montage International is hiring for a Cook II AM role in a luxury hotel kitchen. You will collaborate with team members to meet production goals, prepare hot and cold dishes, and maintain high standards of sanitation and technique.

The position requires at least one year of cooking experience, flexibility to work weekends and holidays, and strong attention to detail. We value teamwork and guest-focused service, with opportunities for growth in a supportive environment.