Lead Line Cook - Hotel Kitchen, Growth & Benefits

Landmark Hotel Group; Kill Devil Hills (NC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Generous Paid Time Off

Columbia Life Supplemental Insurance

401(k) with company match

Life insurance

Manager In Training Program

Development Opportunities

Next Day Pay

Incentive-based bonuses

Retention bonuses

Rooms discount for employee

Rooms discount for friends and family

Job summary

The Landmark Hotel Group is seeking a Lead Line Cook for Comfort Inn On The Ocean in Kill Devil Hills, NC. This full-time role supports our kitchen team in delivering guest-focused dining experiences on property.

Ideal candidates have one year of line cook experience in hotels or full-service restaurants, with the ability to obtain Food Handling and Sanitation Certification within four weeks of hire. Weekend and holiday shifts required.

Qualifications

• One year experience as a line cook at a hotel or full-service restaurant.
• Ability to obtain Food Handling and Sanitation Certification within four weeks of hire.
• Flexible schedule including weekends and holidays.
• Good attitude and work ethic practices to attain guest satisfaction.

Responsibilities

• Breakdown work station and complete closing duties according to department standards.
• Prepare all menu items following recipes and yield guides.
• Inform Chef/Kitchen Mgr of shortages before items run out.
• Inform F&B service staff of 86'd items and available specials.

Skills

Line cook experience

Food safety awareness

Job description

The Landmark Hotel Group is seeking a Lead Line Cook for Comfort Inn On The Ocean in Kill Devil Hills, NC. This full-time role supports our kitchen team in delivering guest-focused dining experiences on property.

Ideal candidates have one year of line cook experience in hotels or full-service restaurants, with the ability to obtain Food Handling and Sanitation Certification within four weeks of hire. Weekend and holiday shifts required.