Lead Line Cook: Grow into Leadership in High-Volume Kitchen

quailridgecc

Boynton Beach (FL)

On-site

USD 34,000 - 41,000

Full time

8 days ago
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Benefits offered by this job

Sign-on bonus
Medical insurance
Dental insurance
Company-paid life insurance
Company paid LTD and STD

Job summary

Quail Ridge Country Club is seeking a motivated Lead Line Cook to join our fast-paced culinary team. The role offers competitive hourly pay starting at $25/hr with a $30/hr open range based on experience, plus a sign-on bonus and comprehensive benefits.

The Lead Line Cook will supervise line cooks, ensure recipes and standards are followed, and help maintain kitchen efficiency in a high-volume setting. Excellent leadership and culinary skills are essential.

Qualifications

  • Two to five years of Lead or Senior Line Cook experience.
  • Supervisory experience is required.
  • Advanced cooking and knife skills are required.
  • Must be well versed in ala carte food preparation.
  • Food Safety Training certification is required.

Responsibilities

  • Lead and direct line cooks during service to maintain efficiency.
  • Prepare menu items according to recipes, standards, and plating guidelines.
  • Ensure consistency, quality, and proper timing of dishes.
  • Set up and maintain multiple kitchen stations with minimal supervision.
  • Train and mentor new cooks on procedures, techniques, and safety.

Skills

Lead/senior line cook experience
Supervisory experience
Advanced cooking skills
A la carte preparation

Education

High school diploma or equivalent
Culinary school or apprenticeship preferred

Job description

Quail Ridge Country Club is seeking a motivated Lead Line Cook to join our fast-paced culinary team. The role offers competitive hourly pay starting at $25/hr with a $30/hr open range based on experience, plus a sign-on bonus and comprehensive benefits.

The Lead Line Cook will supervise line cooks, ensure recipes and standards are followed, and help maintain kitchen efficiency in a high-volume setting. Excellent leadership and culinary skills are essential.

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