Lead Line Cook — Fast-Paced Scratch Kitchen

Khepri Kitchen; Mount Prospect (IL); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Competitive salary

Opportunity for advancement

Paid time off

Training & development

Job summary

Khepri Kitchen in Mount Prospect, IL is seeking an experienced line cook for our scratch kitchen. This hands-on role requires pride in quality and consistency and the ability to set the pace for the team.

You will prep ingredients, keep a well-organized station, and contribute to seasonal menus while maintaining food safety. This is a full-time position with stable hours and opportunities for growth.

Qualifications

• Experienced line cook with strong prep skills and speed.
• Experience in a scratch kitchen is preferred.
• Ability to work at a fast pace without sacrificing quality.
• Excellent kitchen organization, cleanliness, and food safety.
• Reliable and punctual with consistent attendance.
• Good communication and teamwork.

Responsibilities

• Prepare ingredients and complete daily prep for service.
• Set up and maintain an organized, well-stocked station.
• Execute menu items accurately during busy service.
• Help keep the kitchen moving efficiently while maintaining quality.
• Support seasonal menus, specials, and new dishes.
• Maintain a clean, organized kitchen throughout each shift.
• Communicate effectively with kitchen and front-of-house teams.
• Lead by example through reliability and teamwork.

Skills

Line cook experience

Food prep

Scratch kitchen experience

Fast-paced work

Kitchen organization

Food safety

Dependable attendance

Team communication

Willing to help where needed

Learning and growth mindset

Education

High school or equivalent

Job description

Khepri Kitchen in Mount Prospect, IL is seeking an experienced line cook for our scratch kitchen. This hands-on role requires pride in quality and consistency and the ability to set the pace for the team.

You will prep ingredients, keep a well-organized station, and contribute to seasonal menus while maintaining food safety. This is a full-time position with stable hours and opportunities for growth.