Experienced Cook — Scratch Kitchen

The Press Club Grill; Charlotte (NC); On-site; USD 28,000 - 29,000; Full time

Benefits offered by this job

Health insurance

Paid time off

401(k)

Employee discounts at 1957 concepts

Job summary

Rosemont Team is seeking an experienced Line Cook for our scratch kitchen, with the ability to work evenings and maintain high standards in a fast-paced dining room.

Candidates should have 2–3+ years in a high-volume scratch kitchen, be willing to train and work all stations, and pride themselves on cleanliness, teamwork, and hospitality.

Qualifications

• 2–3+ years of experience in a high-volume scratch kitchen.
• Willingness to train and work all stations.
• Punctual, reliable, and eager to learn.
• Keep station clean, organized, and efficient.
• Respect coworkers, guests, and food safety standards.

Responsibilities

• Maintain a clean, organized, and efficient station.
• Train and work all kitchen stations as needed.
• Follow all food safety and sanitation standards.
• Contribute to a positive team culture and guest experience.

Skills

High-volume kitchen

Line cook experience

Train on all stations

Team player

Food safety

Punctual

Fast-paced environment

Job description

Experienced Line Cook — Scratch Kitchen

Rosemont Team | $20–$21 per hour starting pay

We’re looking for an experienced Line Cook available to work evenings to join our team! The ideal candidate has 2–3+ years of experience working in a high-volume, scratch kitchen and takes pride in quality food, cleanliness, teamwork, and hospitality.

We’re looking for someone who wants to be part of a positive work culture that encourages growth & knowledge.

What We’re Looking For

• Minimum 2–3 years of experience in a high-volume scratch kitchen
• Ability and willingness to train and work all stations
• Punctual, reliable, and ready to learn
• Organized and committed to maintaining a clean, efficient station
• Strong team player with a positive attitude
• Desire to contribute to a positive work culture that encourages growth and knowledge
• Respect for coworkers, our food, and our guests
• Ability to work efficiently and maintain quality standards in a fast-paced environment
• Consistently follow all food safety and sanitation standards, including properly labeling and dating station ingredients

What We Offer

For full-time employees, benefits begin after 90 days and include:

• Health insurance
• Paid time off (PTO)
• 401(k) option
• Employee food discounts at all 1957 concepts