Lead Line Cook — Fast-Paced Restaurant Kitchen

WS and Company; Las Vegas (NV); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Group insurance benefits

Gratuities

Job summary

Job Bank in Las Vegas, NV is seeking a kitchen-focused position to prepare and cook meals, requisition supplies and supervise staff in a fast-paced restaurant environment. The role requires onsite work and offers a permanent, full-time contract with hourly compensation.

The candidate will manage inventory, ensure food safety, and train team members while coordinating with other restaurant staff. This position emphasizes reliability and adherence to standard operating procedures.

Responsibilities

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Job description

Job Bank in Las Vegas, NV is seeking a kitchen-focused position to prepare and cook meals, requisition supplies and supervise staff in a fast-paced restaurant environment. The role requires onsite work and offers a permanent, full-time contract with hourly compensation.

The candidate will manage inventory, ensure food safety, and train team members while coordinating with other restaurant staff. This position emphasizes reliability and adherence to standard operating procedures.