Lead Line Cook: Creative Kitchen Leader in Fast-Paced

Soho House & Co.; New York (NY); On-site; USD 39,000 - 47,000; Full time

Benefits offered by this job

Health insurance

401K match

Career development

Job summary

Soho House & Co. in New York is seeking a Lead Line Cook to assist the Sous Chef and Executive team with inventory, staff supervision, food prep, and executing high‑quality, consistent dishes.

This role demands leadership across all stations in a fast-paced club kitchen environment. The successful candidate is passionate about food and people, with strong food safety knowledge, a hands‑on approach, and the ability to train staff while maintaining Soho House standards and a positive,

Qualifications

• Minimum of 3 to 4+ years kitchen experience and proven leader.
• Proven ability / experience to manage all stations on the line.
• Food handler’s certificate.
• Strong communicator, collaborator and motivator with ability to build professional relationships with all leaders and kitchen team.
• Proactive, team-player who can work well independently as well as on a team.
• Flexible schedule and ability to work morning, night, weekend and holiday’s (as needed).
• Ability to multitask and work in a demanding, fast-paced environment.
• Possess a level of creativity to create recipes from scratch.

Responsibilities

• Well-versed on all menu items and able to produce consistent and quality dishes in fast-paced and demanding environments.
• Assist with inventory and purchasing to support the kitchen operating at a sustainable food cost.
• Overseeing wastage, cooking temps and quality to reduce additional costs, to make all line staff aware of the cost of product and how it contributes to the profit and loss of the company.
• Production and a-la-carte dish(s) execution. Including weekend feast ideas and family meal.
• Supervise staff on the line and delegate tasks as needed while also ensuring proper procedure is followed when clocking in and out for shifts as well as breaks.
• Support Executive Chef and Executive Sous with end of shift reports and handover sheets.
• Maintain company target goals and consistent experience for Soho House Standards for service; 3-8-10.
• Influencer and positive under pressure and provide a welcoming work environment that increases staff moral.
• Train and educate new and existing team members on “Cook House”
• Performs other duties as assigned by Supervisor or Manager.

Skills

Leadership

Kitchen management

Food safety

Communication

Multitasking

Flexible schedule

Creativity

Education

Food handler’s certificate

Job description

Soho House & Co. in New York is seeking a Lead Line Cook to assist the Sous Chef and Executive team with inventory, staff supervision, food prep, and executing high‑quality, consistent dishes.

This role demands leadership across all stations in a fast-paced club kitchen environment. The successful candidate is passionate about food and people, with strong food safety knowledge, a hands‑on approach, and the ability to train staff while maintaining Soho House standards and a positive,