Lead Line Cook

Rosewood Hotel Group; Sarasota (FL); On-site; USD 65,000 - 82,000; Full time

Job summary

Rosewood Residences Lido Key in Sarasota, FL seeks a Culinary Chef de Partie to lead a station with precision and artistry. You will prepare, plate, and refine dishes to Rosewood’s exacting standards, collaborating with the Head Chef and Sous Chef on priorities and menu execution.

You’ll mentor junior cooks and Demi Chefs, accommodate dietary needs, and contribute to seasonal menus while maintaining a safe, organized kitchen aligned with HACCP and wellness-focused cuisine.

Qualifications

• Minimum three years of culinary experience in a luxury, upscale, or fine-dining environment.
• Demonstrated station ownership and the ability to execute at a high level under service pressure.
• Culinary Arts degree or diploma preferred; equivalent professional experience considered.
• Food Handler or Food Safety certification required; ServSafe certification preferred.
• Strong knowledge of classical and contemporary culinary techniques and presentation standards.
• Experience with dietary accommodations, allergen-sensitive cooking, and wellness-focused cuisine.
• Reliable team contributor with the initiative to mentor and elevate colleagues.

Responsibilities

• Execute assigned station responsibilities with precision, consistency, and presentation.
• Prepare, cook, and plate dishes per Rosewood standards and specifications.
• Collaborate with Head Chef and Sous Chef on priorities, mise en place, and menu execution.
• Mentor Culinary Demi Chef and Culinary Steward, supporting their development.
• Accommodate dietary restrictions and personalized resident requests with care.
• Contribute to menu development with technical insight and seasonal awareness.
• Maintain a clean, safe workstation compliant with HACCP and food safety standards.
• Monitor mise en place and manage inventory counts, rotations, and waste minimization.

Skills

Culinary expertise

Luxury hospitality

Mentoring teammates

Food safety knowledge

Dietary accommodations

Education

Culinary Arts degree or diploma

Job description

General InformationCountry/RegionUnited States of AmericaProvince/CitySarasotaHiring EntityRosewood Residences Lido KeyDepartmentFood & Beverage - CulinaryJob TypeFull-time PermanentJob DescriptionOUR PURPOSE AND CULTURE We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact. As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place. THE TEAM The Culinary team is at the heart of delivering Rosewood Residences' exceptional dining experiences, combining creativity, precision, and passion to create memorable moments for every resident. Working within a refined residential culinary environment, the team is dedicated to upholding the highest standards of quality, presentation, and personalized service. The Culinary Chef de Partie operates as a senior execution professional within the kitchen team, partnering closely with the Culinary Head Chef and Culinary Sous Chef to deliver consistent, refined culinary experiences that reflect Rosewood's standard of excellence. YOUR ROLE At Rosewood Residences Lido Key, we are committed to delivering exceptional, personalized service in a luxury coastal setting. As Culinary Chef de Partie, you bring seasoned expertise and elevated technique to daily kitchen operations. You are a trusted station leader, responsible for the consistent execution of Rosewood's culinary core standards while actively supporting team development and mentoring less experienced colleagues. Your mastery of craft and your commitment to quality set the tone for the team around you. HOW YOU’LL MAKE THE PLACE * Execute assigned station responsibilities with a high degree of technical precision, consistency, and attention to presentation standards. * Prepare, cook, and plate dishes in accordance with Rosewood recipe standards, portion specifications, and quality benchmarks. * Collaborate with the Culinary Head Chef and Culinary Sous Chef on daily preparation priorities, mise en place planning, and menu execution. * Provide active mentorship and guidance to Culinary Demi Chef and Culinary Steward team members, supporting their skill development and adherence to kitchen standards. * Accommodate dietary restrictions, food allergies, and personalized resident requests with expertise and care. * Support menu development conversations by contributing technical insight and seasonal awareness. * Maintain a clean, organized, and safe workstation in compliance with food safety, sanitation, and HACCP standards. * Ensure proper food handling, storage, labeling, and temperature control at all times. * Monitor mise en place levels throughout service and communicate proactively to avoid service gaps. * Assist with inventory counts, stock rotation, and waste minimization strategies. * Support special dining experiences, resident events, and private dining setups as directed. * Contribute to a kitchen culture of excellence, collaboration, and continuous improvement aligned with Rosewood's values. SKILLS AND EXPERIENCE The ideal candidate is a technically accomplished culinarian with meaningful experience in luxury or upscale environments who brings both skill and a genuine commitment to elevating those around them. This role suits an individual who leads by example, takes pride in consistent execution, and is ready to grow into greater kitchen leadership responsibility. * Minimum three years of culinary experience in a luxury, upscale, or fine-dining environment. * Demonstrated station ownership and the ability to execute at a high level under service pressure. * Culinary Arts degree or diploma preferred; equivalent professional experience considered. * Food Handler or Food Safety certification required; ServSafe certification preferred. * Strong knowledge of classical and contemporary culinary techniques and presentation standards. * Experience with dietary accommodations, allergen-sensitive cooking, and wellness-focused cuisine. * Reliable team contributor with the initiative to mentor and elevate colleagues. COMPETENCIES Connection Connects and builds long-lasting relationships with residents, colleagues, and stakeholders. Collaborates with trust and respect across diverse backgrounds. Supports and genuinely cares for others. Embraces shared success. Guest Centricity Sets and maintains high-quality resident service standards. Focuses on resident needs and satisfaction. Offers personalized experiences to meet and exceed expectations. Integrity Upholds organizational principles and values. Follows procedures and guidelines appropriately. Advocates responsibility and contribution to the organization mission and the community. Drive Tackles challenges with enthusiasm and perseverance. Works hard and goes the extra mile. Seeks progression and development opportunities to achieve career goals. Adaptability Generates and embraces new ideas, approaches, and insights. Adapts to change with flexibility and resilience. Seeks opportunities for continuous improvement. OUR COMMITMENT TO YOU At Rosewood Hotel Group, your voice is heard - and valued. We are a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture, and geography of our destinations. We are not only committed to building and nurturing genuine, long-lasting relationships but to transforming them - and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.About UsSituated along one of the country’s most beautiful beaches, Lido Key promises a refined and relaxing existence in an oceanfront setting, with Downtown Sarasota just minutes away. The 65 residences average approximately 4,200 square feet, setting a new standard for luxury in Florida. Interiors will be replete with state-of-the-art finishes and features, complemented by an understated and calming aesthetic. Everyday moments will be elevated, with an exclusive restaurant reserved for residents. Perfect for celebrating life’s milestones, a private chef is available for in-residence dining and catering, as guest suites welcome friends and family. A world-class fitness center offers private training sessions and yoga classes, while outdoor pools and massage rooms are gently restorative.