Lead Line Cook

Graves Hospitality Corporation; Minneapolis (MN); On-site; USD 35,000 - 50,000; Full time

Job summary

Join the culinary team at InterContinental Minneapolis-St. Paul Airport as a line cook. You will lead a dynamic kitchen environment, creating exceptional dishes while adhering to food safety standards. We offer competitive wages, health benefits, and opportunities for professional growth in a vibrant city renowned for its food scene.

Benefits

Health insurance

Paid time off

Dynamic atmosphere

Team camaraderie

Qualifications

• Experience as a line cook in a fast-paced environment.
• Ability to conceptualize and execute new menu items.
• Strong understanding of food safety and sanitation guidelines.

Responsibilities

• Lead and supervise line cooks, ensuring dish quality.
• Conceptualize and execute creative menu items.
• Maintain cleanliness and organization in the kitchen.
• Collaborate with team for efficient kitchen operations.

Skills

Creativity

Leadership

Teamwork

Attention to detail

Job description

Excite Your Culinary Passion in the Heartbeat of Minneapolis!

At the InterContinental Minneapolis-St. Paul Airport, we believe that food is not just a meal, but an experience. Are you an experienced, creative line cook, ready to lead a dynamic team in one of the most vibrant cities in the country? Step into the bustling, ever-evolving food scene of Minneapolis and join our culinary tribe!

Your New Kitchen Awaits

Picture yourself working in a state-of-the-art kitchen equipped with cutting-edge tools of the trade. You'll be crafting delectable dishes amidst the pulsating energy of the Twin Cities, where our hotel serves as a hub for travelers from around the globe and locals seeking a delightful dining experience.

Why You'll Love Cooking With Us

• Thrive in a diverse and dynamic atmosphere, where every day brings new opportunities for growth and advancement.
• Enjoy the camaraderie of working with a team of passionate professionals, all dedicated to creating exceptional dining experiences.
• Experience the satisfaction of seeing your unique culinary creations delight our guests.
• Benefit from competitive wages and perks, including health insurance and paid time off.

What's on Your Plate?

• Put your culinary skills to work. Lead and supervise our line cooks, ensuring every dish is prepared to perfection.
• Let your creativity shine. Conceptualize and execute new menu items to tantalize our guests’ taste buds.
• Keep it clean and organized. Uphold stringent food safety and sanitation guidelines to ensure a seamless kitchen operation.
• Teamwork makes the dream work. Collaborate with our culinary ensemble to ensure smooth and efficient operations.

Let's stir up the culinary world together! If you’re a food-loving team player with a penchant for excellence, we can’t wait to meet you! Treat yourself to a career that marries your passion for food with the thrill of hospitality. Take a bite out of the Minneapolis culinary scene and apply now to join our team at InterContinental Minneapolis-St. Paul Airport.

Source: Graves Hospitality