Lead Cook (1661)

Larksfield Place; Kansas; On-site; USD 35,000 - 45,000; Full time

Job summary

Larksfield Place is seeking a Lead Cook to create high-quality meals and mentor culinary team members in a premier senior living community. This full-time role involves ensuring food safety and serving excellence while contributing to a supportive and team-oriented kitchen culture. Competitive benefits and opportunities for advancement are offered.

Benefits

Full-time benefits including medical, dental, and vision insurance

401(k) with employer match

Tuition reimbursement and employee assistance program

Team-focused work culture with advancement opportunities

Qualifications

• 3+ years of professional cooking experience.
• Experience in senior living or high-volume kitchens preferred.
• ServSafe Certification preferred.

Responsibilities

• Prepare meals using standardized recipes and dietary guidelines.
• Lead daily food prep and cooking tasks for kitchen staff.
• Monitor food safety practices and sanitation procedures.

Skills

Food Safety

Food Presentation

Mentoring

Education

High school diploma or GED

Job description

Job Details

Job Location: WICHITA, KS

Salary Range: Undisclosed

Description

Lead Cook – Full-Time

Who Are We?
Larksfield Place Retirement Communities is more than just a premier senior living community—it’s a movement among our employees who take pride in creating an environment of exceptional care, service, and engagement. Locally managed in Wichita, we are a not-for-profit continuous care retirement community with a national reputation for excellence.

We live by our "Elevate Every Day" mantra—striving to enhance the lives of our residents, team members, and community through compassion, excellence, and genuine hospitality.

What You’ll Do:
As a Lead Cook, you’ll take the reins in our kitchen, preparing high-quality meals while guiding and mentoring our culinary team. You’ll ensure food is prepared safely, plated beautifully, and served on time—making a difference in the daily lives of our residents.

Key Responsibilities:

• Prepare meals using standardized recipes and meet dietary guidelines.

• Lead and assign daily food prep and cooking tasks to team members.

• Monitor food safety practices, temperature logs, and sanitation procedures.

• Ensure quality, flavor, and presentation meet Larksfield’s expectations.

• Help open and close the kitchen, perform inventory checks, and track supplies.

• Mentor new staff and foster a supportive kitchen culture.

• Act as kitchen lead in the absence of the Executive Chef or Kitchen Supervisor.

What We’re Looking For:

• At least 18 years of age.

• High school diploma or GED preferred.

• 3+ years of professional cooking experience; prior lead or supervisory experience strongly preferred.

• Experience in senior living, healthcare, or high-volume kitchens is a plus.

• Strong knowledge of food safety, dietary restrictions, and sanitation standards.

• ServSafe Certification preferred.

What We Offer:

• Competitive pay based on experience.

• Full-time benefits including medical, dental, vision, and life insurance.

• 401(k) with employer match.

• Tuition reimbursement and employee assistance program.

• Team-focused work culture with opportunities for advancement.

At Larksfield Place, every role plays a part in delivering premier service and building a strong community. As a Lead Cook, you’ll have the opportunity to create memorable dining experiences and meaningful moments with the residents we serve.

Apply today and be part of a team where we Elevate Every Day—together.

Qualifications