Lead Line Cook

Gamble Sands; Brewster (WA); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

401(k) Retirement Plan

Health and Dental Care

Disability Insurance

Life Insurance

Employee Assistance Program

Flexible Spending Accounts and Health

Legal Assistance

Paid Time-Off

Job summary

Gamble Sands in Brewster, WA is seeking a Full-Time Lead Line Cook to supervise kitchen operations, ensure food quality and safety, and assist chefs with preparation and staff training. The role involves directing line cooks, managing station setup, and coordinating daily production.

Compensation ranges from $22.00 to $25.00 per hour based on experience, with a focus on reliability, food safety, and teamwork in a fast-paced hospitality environment.

Qualifications

• High school diploma or GED; or 1–3 months related experience or training.
• Food Safety and Sanitation Training certification.
• Ability to read and speak English may be required to communicate with staff.

Responsibilities

• Prepares quantities of food according to production plan.
• Maintains cleanliness and sanitation in assigned areas.
• Alerts supervisor of equipment issues, overages, or shortages.
• Requisitions inventory and receives daily supplies.
• Ensures proper storage, dating, and rotation of food items.
• Maintains safe work practices and regular attendance.
• Performs other duties as required.
• Directs lower-level cooks on the line during shifts.

Skills

English language proficiency

Food safety

Line cook supervision

Education

High school diploma or GED

Food Safety and Sanitation Training

Job description

Gamble Sands, located in Brewster, WA, is pleased to announce an excellent career opportunity for a Full-Time Lead Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

General Purpose:

A Lead Line Cook supervises kitchen operations, ensuring food quality and safety while assisting chefs with preparation, menu execution, and staff training. They often act as the senior authority on the line during shifts, managing station setup, inventory, and directing lower-level cooks in a fast-paced environment.

Compensation:

$22.00 - 25.00 per hour BOE

Essential Duties:

• Prepares sufficient quantities of food product in accordance to production plan or forecast needs.
• Utilizes whole foodproductseliminatingany waste.
• Maintains overall cleanliness and sanitation standards in assigned areas.
• Alerts chef or supervisor of any equipment breakdowns, food overages, or shortagesin a timely manner.
• Requisitions inventory and receive supplies as necessary for daily production.
• Ensures proper storage of food items, wraps, dates, and rotates food items.
• Incorporates safe work practices in job performance.
• Regular and reliable attendance.
• Performs other duties asrequired.

Education/Experience:

High school diploma or general education degree (GED); or one to three months relatedexperience and/or training; or equivalent combination of education and experience.

Physical Demands:

• Frequently stands, uses hands, talks, hears, tastes and smells.
• Regularly walks and reaches with hands and arms.
• Occasionally sits, climbs, balances, stoops, kneels, crouches, or crawls.
• Regularlylifts upto 50 pounds and occasionallylifts upto 100 pounds.
• Regularly works in extreme heat (non-weather) and near moving mechanical parts.
• Occasionally works in extreme cold (non-weather), wet or humid conditions (non-weather), near toxic or caustic chemicals, and in outdoor weather.
• Noiselevel is moderate.

Certificates/Licenses:

Food Safety and Sanitation Training.

Job Knowledge, Skill, and Ability Preferences:

Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).

• 401(k) Retirement Plan
• Health and Dental Care
• Disability Insurance
• Life Insurance
• Employee Assistance Program
• Flexible Spending Accounts and Health Savings Account (HSA)
• Legal Assistance
• Paid Time-Off

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.