Lead Large-Scale Kitchen Cook & Supervisor

Hbar Holdings LLC; New York (NY); On-site; USD 42,000 - 64,000; Full time

Job summary

Hbar Holdings LLC in New York, NY seeks an experienced cook with strength in supervising Food Service Workers and managing large-scale meal production. You will follow established recipes to ensure quality and safety.

Responsibilities include evaluating ingredients, preparing meals per company recipes, and overseeing kitchen operations to maintain standards and efficiency. Candidates should have at least 3 years in large-scale cooking and supervisory roles, with knowledge of sanitation and

Qualifications

• Minimum 3 years of experience in large-scale cooking.
• Minimum 3 years of supervisory experience.
• Knowledge of recipes, methods and procedures for large-quantity cooking.
• Knowledge of sanitary requirements for food preparation, cooking, and storage.
• Familiarity with kitchen utensils and equipment cleaning and care.
• Basic understanding of nutritional values of food.

Responsibilities

• Prepare large-scale recipes following the company's recipe to meet quality and safety standards.
• Evaluate ingredients and recipes for consistency and improvements.
• Measure, mix, cut, grind and chop ingredients according to the company's recipe using kitchen tools.
• Schedule and supervise Food Service Workers 1 and 2; give instructions about materials, utensils, and procedures.
• Oversee performance to ensure adherence to instructions, procedures, and standards.

Skills

Large-scale cooking

Supervisory experience

Recipe evaluation

Food safety knowledge

Ingredient quality assessment

Job description

Hbar Holdings LLC in New York, NY seeks an experienced cook with strength in supervising Food Service Workers and managing large-scale meal production. You will follow established recipes to ensure quality and safety.

Responsibilities include evaluating ingredients, preparing meals per company recipes, and overseeing kitchen operations to maintain standards and efficiency. Candidates should have at least 3 years in large-scale cooking and supervisory roles, with knowledge of sanitation and