Cook Full Time

Hbar Holdings LLC; New York (NY); On-site; USD 42,000 - 64,000; Full time

Job summary

Hbar Holdings LLC in New York, NY seeks an experienced cook with strength in supervising Food Service Workers and managing large-scale meal production. You will follow established recipes to ensure quality and safety.

Responsibilities include evaluating ingredients, preparing meals per company recipes, and overseeing kitchen operations to maintain standards and efficiency. Candidates should have at least 3 years in large-scale cooking and supervisory roles, with knowledge of sanitation and

Qualifications

• Minimum 3 years of experience in large-scale cooking.
• Minimum 3 years of supervisory experience.
• Knowledge of recipes, methods and procedures for large-quantity cooking.
• Knowledge of sanitary requirements for food preparation, cooking, and storage.
• Familiarity with kitchen utensils and equipment cleaning and care.
• Basic understanding of nutritional values of food.

Responsibilities

• Prepare large-scale recipes following the company's recipe to meet quality and safety standards.
• Evaluate ingredients and recipes for consistency and improvements.
• Measure, mix, cut, grind and chop ingredients according to the company's recipe using kitchen tools.
• Schedule and supervise Food Service Workers 1 and 2; give instructions about materials, utensils, and procedures.
• Oversee performance to ensure adherence to instructions, procedures, and standards.

Skills

Large-scale cooking

Supervisory experience

Recipe evaluation

Food safety knowledge

Ingredient quality assessment

Job description

Job Description

Job Description

Cook must be able to perform the following duties:

• Prepare large scale recipes using company's recipe to ensure that the food meets all quality and safety standards
• Evaluate ingredients and recipes for consistency and improvements
• Measure, mix, cut, grind and chop ingredients according to company's recipe using a variety of hand and power mixer kitchen utensils
• Supervise Food Service Workers 1's and 2's by scheduling work assignments providing oral and written instructions regarding materials, utensils, and procedures to be performed
• Overseeing and inspecting performance to ensure that instructions, procedures and standards are observed

Experience:

• At least 3 years of experience in large scale cooking
• At least 3 years of supervisory experience
• Working knowledge of recipes, methods and procedures used in preparing and cooking food in large quantities
• Working knowledge of sanitary requirements concerning food preparation, cooking and storage
• Working knowledge of the operation, cleaning and caring of utensils and equipment and kitchen areas
• Basic knowledge of nutritional values of food