Lead Kitchen Supervisor & Culinary Team Leader

ARAMARK; Selinsgrove (Snyder County); On-site; USD 52,000 - 76,000; Full time

Job summary

ARAMARK seeks a Lead Cook/Sous Chef to supervise daily kitchen operations in a fast-paced accommodation and food services environment. You will oversee line cooks, ensure consistent food quality, and maintain high standards in safety, sanitation, and presentation.

You’ll train and guide staff, uphold ARAMARK’s culture of service, teamwork, and inclusivity, and help deliver excellent dining experiences that positively impact clients and communities every day.

Qualifications

• Experience supervising kitchen staff and coordinating line operations.
• Strong knowledge of food safety and sanitation practices.
• Ability to train staff and ensure high-quality plating and presentation.

Responsibilities

• Prepare and plate menu items and oversee line cooks.
• Monitor inventory and assist with ordering and menu execution.
• Train, coach and supervise staff; uphold safety and quality standards.

Skills

Food preparation

Team supervision

Sanitation knowledge

Tools

Kitchen equipment

Job description

ARAMARK seeks a Lead Cook/Sous Chef to supervise daily kitchen operations in a fast-paced accommodation and food services environment. You will oversee line cooks, ensure consistent food quality, and maintain high standards in safety, sanitation, and presentation.

You’ll train and guide staff, uphold ARAMARK’s culture of service, teamwork, and inclusivity, and help deliver excellent dining experiences that positively impact clients and communities every day.