Lead Kitchen Supervisor - Banquets & Pantry

westdrift Manhattan Beach Autograph Collection by Marriott

Manhattan Beach (CA)

On-site

USD 47,000 - 48,000

Full time

41 hours ago
Be an early applicant
Application generator

A complete application in a minute — tailored resume and cover letter, ready to send.

Get past ATS filters

Job summary

Westdrift Manhattan Beach Autograph Collection by Marriott in Manhattan Beach, CA is seeking a seasoned kitchen supervisor to lead banquet and pantry cooks, ensure recipe adherence, and maintain sanitation across operations.

You will train cooks, supervise production, manage line setup, and enforce safety policies while partnering with the Chef to uphold quality and presentation across all service lines.

Qualifications

  • One to two years required in supervisory role in a kitchen.
  • Current Food Handler Card.
  • Basic knowledge of food and beverage preparations and service standards.
  • Knowledge of broiler cooking and sauté cooking.
  • Understanding sanitation standards.
  • Ability to read recipes and perform measurements.
  • Basic English for instructions.
  • Ability to operate kitchen equipment.

Responsibilities

  • Supervise the cooks and cold pantry’s food production; verify use records and ensure quality presentation.
  • Monitor line setup for maximum efficiency during meal periods.
  • Enforce sanitation and the 'clean as you go' policy.
  • Cross-train employees and train new staff on the service line.
  • Assist the Chef in maintaining standards of quality and appearance on the front line.
  • Prepare daily preparation lists for production.
  • Read and employ math to follow recipes and measurements.
  • Prepare broiled and sautéed items according to recipes and guest checks.
  • Inspect and select high-standard ingredients and monitor storage and portion control.
  • Keep logs for cooling, heating, and temperature; maintain neat areas.
  • Adhere to company policies and safety rules; report unsafe conditions and incidents.
  • Assist other kitchen personnel as needed.

Skills

Food Handler Card
Kitchen supervision
Broiler cooking
Sauté cooking
Sanitation standards
Equipment operation
English language
Recipe math

Tools

Kitchen equipment

Job description

Westdrift Manhattan Beach Autograph Collection by Marriott in Manhattan Beach, CA is seeking a seasoned kitchen supervisor to lead banquet and pantry cooks, ensure recipe adherence, and maintain sanitation across operations.

You will train cooks, supervise production, manage line setup, and enforce safety policies while partnering with the Chef to uphold quality and presentation across all service lines.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Kitchen Supervisor: Lead Cooks & Training
Kitchen Supervisor: Lead Cooks & Training

Westdrift Manhattan Beach, Autograph Collection • Manhattan Beach (CA)

On-site
USD 42,000 - 62,000
Banquet Operations Lead
Banquet Operations Lead

Westmont Group • Manhattan Beach (CA)

On-site
USD 55,000 - 62,000
Banquet Operations Lead: Guest Experience & Team Coaching
Banquet Operations Lead: Guest Experience & Team Coaching

Westmont Group • Manhattan Beach (CA)

On-site
USD 55,000 - 62,000
Kitchen Supervisor & Cook Training Leader
Kitchen Supervisor & Cook Training Leader

Westmont Hospitality • Boston (MA)

On-site
USD 55,000 - 75,000
Banquet Supervisor - Temporary
Banquet Supervisor - Temporary

Westmont Group • Manhattan Beach (CA)

On-site
USD 55,000 - 62,000
Banquet Supervisor - Temporary
Banquet Supervisor - Temporary

Westmont Hospitality Group • Manhattan Beach (CA)

On-site
USD 55,000 - 62,000
Equal Opportunity Employer
Kitchen Supervisor & Training Lead
Kitchen Supervisor & Training Lead

Battery Wharf Hotel • Boston (MA)

On-site
USD 45,000 - 65,000
Banquets Kitchen Supervisor
Banquets Kitchen Supervisor

Avion Hospitality • Lexington (KY)

On-site
USD 55,000 - 70,000
Banquet Kitchen Lead — High-Volume Event Cooking
Banquet Kitchen Lead — High-Volume Event Cooking

Olympic Village Inn • Carlsbad (CA)

On-site
USD 25,000 - 39,000
Theatre Kitchen Lead - Banquet & Dining
Theatre Kitchen Lead - Banquet & Dining

The Marcus Corporation • City of Syracuse (NY)

On-site
USD 42,000 - 45,000