Lead Kitchen Sous Chef - Elevate Dining & Team Excellence

Sunrise Senior Living Mgmt Inc; United States; On-site; USD 32,000 - 40,000; Full time

Job summary

Sunrise Senior Living Mgmt Inc in the United States is seeking a Sous Chef II to support the Executive Chef in leading food production, presentation, and kitchen operations while upholding culinary standards. This role focuses on supervising dining team, ensuring proper portioning and dietary compliance, and maintaining HACCP and food safety across daily operations.

The position offers competitive pay and opportunities for professional growth.

Responsibilities

• Oversee daily food production and presentation
• Support supervision and coaching of dining team members
• Ensure proper portioning, plating, and therapeutic diet compliance
• Monitor food costs, purchasing, and inventory controls
• Maintain accurate production sheets and temperature logs
• Enforce HACCP and food safety standards
• Support special events, banquets, and catering
• Engage with residents to monitor satisfaction
• Maintain compliance with federal, state, and local regulations

Skills

Culinary leadership

Food safety

Job description

Sunrise Senior Living Mgmt Inc in the United States is seeking a Sous Chef II to support the Executive Chef in leading food production, presentation, and kitchen operations while upholding culinary standards. This role focuses on supervising dining team, ensuring proper portioning and dietary compliance, and maintaining HACCP and food safety across daily operations.

The position offers competitive pay and opportunities for professional growth.