Lead Kitchen Sous Chef: Craft Memorable Menus

Auburn Marriott Opelika Resort & Spa at Grand National; Birmingham (AL); On-site; USD 52,000 - 74,000; Full time

Job summary

Renaissance Birmingham Ross Bridge seeks a proactive Sous Chef to lead our kitchen team, collaborating with the Executive Chef to elevate dining experiences across specialty restaurants, banquets, room service, and bars. You will guide culinary staff, uphold standards, and drive consistency in every plate prepared for guests.

As a key player in a fast-paced operation, you will help manage food quality, costs, and compliance while mentoring your team, inspiring creativity, and delivering

Qualifications

• Experience leading high-volume kitchen operations.
• Strong knowledge of food safety regulations and sanitation.
• Ability to train and develop culinary talent.
• Excellent plating and presentation skills.
• Collaborative leadership with other kitchen roles.

Responsibilities

• Supervise specialty restaurant kitchen operations and ensure consistency.
• Lead and train staff, maintain high standards of quality.
• Manage food costs, inventory, and procurement.
• Ensure compliance with health and safety policies.
• Contribute to menu development and guest-focused experiences.

Job description

Renaissance Birmingham Ross Bridge seeks a proactive Sous Chef to lead our kitchen team, collaborating with the Executive Chef to elevate dining experiences across specialty restaurants, banquets, room service, and bars. You will guide culinary staff, uphold standards, and drive consistency in every plate prepared for guests.

As a key player in a fast-paced operation, you will help manage food quality, costs, and compliance while mentoring your team, inspiring creativity, and delivering