Lead Kitchen Operations & Culinary Coach

Richard Sandoval Hospitality Group; Colorado; On-site; USD 38,572 - 41,328; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Flexible Spending Account (FSA)

Health Savings Account (HSA)

Employee Dining Discounts

Ongoing Culinary Training

401(k) Retirement Plan

Job summary

Richard Sandoval Hospitality Group is seeking a passionate Kitchen Manager to lead operations at Venga Venga in Snowmass Village. You will oversee culinary team training, ensure food quality and safety, and manage inventory effectively.

The ideal candidate has 2+ years of experience, strong leadership skills, and a commitment to culinary excellence. This full-time position offers a salary of $28-$30/hour, with growth opportunities and benefits including medical insurance and dining discounts.

Qualifications

• At least 2 years of experience as a Kitchen Manager or similar role.
• Strong understanding of inventory management.
• Bilingual in English and Spanish is a plus.

Responsibilities

• Oversee daily kitchen operations and staff training.
• Manage inventory levels and cost control.
• Ensure food quality and safety compliance.

Skills

Kitchen operations

Food production

Cost control

Team leadership

Communication skills

Education

High School Diploma or GED

Tools

POS platforms

Spreadsheet software

Job description

Richard Sandoval Hospitality Group is seeking a passionate Kitchen Manager to lead operations at Venga Venga in Snowmass Village. You will oversee culinary team training, ensure food quality and safety, and manage inventory effectively.

The ideal candidate has 2+ years of experience, strong leadership skills, and a commitment to culinary excellence. This full-time position offers a salary of $28-$30/hour, with growth opportunities and benefits including medical insurance and dining discounts.