Lead Kitchen Manager: Safe, Profitable Dining Experience

Old Chicago Pizza & Taproom; Bozeman (MT); On-site; USD 55,000 - 75,000; Full time

Job summary

Old Chicago Pizza & Taproom in Bozeman is seeking a Kitchen Manager to oversee daily kitchen operations, ensure top food safety and sanitation standards, and lead a team of culinary professionals to deliver consistent, high-quality meals.

You will manage inventory, control food costs, train staff, and collaborate with front-of-house to ensure smooth service and guest satisfaction. The role emphasizes strong leadership and communication in a fast-paced environment.

Qualifications

• Proven experience as a Kitchen Manager or similar role in food service.

Responsibilities

• Oversee daily kitchen operations while maintaining food safety standards.
• Manage inventory and food costs; minimize waste and maximize profitability.
• Lead and train kitchen staff; foster a positive work environment.
• Collaborate with front-of-house to ensure seamless service.

Skills

Food safety

Sanitation

Inventory management

Leadership

Job description

Old Chicago Pizza & Taproom in Bozeman is seeking a Kitchen Manager to oversee daily kitchen operations, ensure top food safety and sanitation standards, and lead a team of culinary professionals to deliver consistent, high-quality meals.

You will manage inventory, control food costs, train staff, and collaborate with front-of-house to ensure smooth service and guest satisfaction. The role emphasizes strong leadership and communication in a fast-paced environment.