Lead Kitchen Manager - High-Volume Food Service

Caritas, Inc; Richmond (VA); On-site; USD 40,000 - 45,000; Full time

Job summary

Caritas, Inc. seeks a Kitchen Manager to oversee daily operations at a CARITAS kitchen serving The Healing Place for Women in Richmond, VA.

You will ensure meal service, safety, sanitation, inventory, and program adherence to Nourish to Flourish standards while supervising volunteers and Peer Mentors. Reporting to the Food Service Senior Manager, you will lead food preparation, manage par levels, train volunteers, coordinate with departments for events, and maintain documentation and

Qualifications

• 1–2 years in food service or high-volume meal prep.
• High school diploma or GED required.
• Current food safety certification or ability to obtain within timeframe.

Responsibilities

• Oversee daily kitchen operations at the assigned CARITAS kitchen, ensure meals and snacks on schedule and sanitation standards are followed.
• Implement Nourish to Flourish menus, maintain portion, quality, and nutritional expectations, and communicate inventory needs.

Skills

Verbal communication

Teamwork

Staff training

Food safety knowledge

Inventory management

Education

High school diploma or GED

Food safety certification

Job description

Caritas, Inc. seeks a Kitchen Manager to oversee daily operations at a CARITAS kitchen serving The Healing Place for Women in Richmond, VA.

You will ensure meal service, safety, sanitation, inventory, and program adherence to Nourish to Flourish standards while supervising volunteers and Peer Mentors. Reporting to the Food Service Senior Manager, you will lead food preparation, manage par levels, train volunteers, coordinate with departments for events, and maintain documentation and