Lead Kitchen Manager | High-Volume Casual Dining

nextgen-hospitality-solutions; Winder (GA); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

401(k) retirement plan

Paid time off

Growth opportunities

Job summary

NextGen Hospitality Solutions in Winder, GA is seeking a Kitchen Manager to lead a high-volume operation, ensuring top-quality dishes and smooth service during busy periods.

You will mentor staff, optimize food costs, uphold safety standards, and coordinate with front-of-house during peak times, with a competitive salary and bonus potential.

Qualifications

• Proven kitchen manager or head chef experience in high-volume settings.
• Strong knowledge of food safety standards and best practices.
• Ability to lead, motivate, and coach kitchen teams.
• Track record of managing costs and reducing food waste.
• Reliable, organized problem-solver who stays calm under pressure.

Responsibilities

• Lead, train, and develop kitchen staff across all stations.
• Maintain food quality, consistency, and presentation standards.
• Manage food costs, waste, and inventory controls.
• Ensure compliance with food safety and sanitation regulations.
• Coordinate with front-of-house during peak service periods.

Skills

Leadership

Team Training

Food Safety

Cost Control

High-Volume Experience

Job description

Kitchen Manager – Lead a High-Volume Kitchen Operation

Winder, GA | Competitive Salary + Bonus

Ready to command the kitchen at a thriving casual dining destination?

This is your chance to showcase your leadership in a fast-paced, high-volume kitchen where quality and speed matter equally. You'll oversee operations, mentor your team, and directly impact guest satisfaction every single service. Join a restaurant that values strong management and rewards those who raise the bar.

Why You'll Love This Opportunity

• Competitive salary $60,000-$70,000 annually plus bonus opportunities
• Comprehensive medical, dental, and vision coverage
• 401(k) retirement plan to secure your future
• Paid time off to recharge between services
• Room to grow into higher-level culinary leadership roles

What You'll Do

• Lead, train, and develop kitchen staff across all stations
• Maintain food quality, consistency, and presentation standards
• Manage food costs, waste, and inventory controls
• Ensure compliance with food safety and sanitation regulations
• Coordinate with front-of-house during peak service periods

What We're Looking For

• Proven kitchen manager or head chef experience in high-volume settings
• Strong knowledge of food safety standards and best practices
• Demonstrated ability to lead, motivate, and coach kitchen teams
• Track record managing costs and controlling food waste
• Reliable, organized problem-solver who stays calm under pressure

If you're passionate about leading a kitchen and building a strong team, we'd love to hear from you—apply today.

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