Lead Kitchen Manager — Fast-Paced Growth & Quarterly Bonuses

StaffedUp; Sacramento (CA); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Uniform provided

Quarterly bonus eligible

Food discounts

Job summary

Super Taco is seeking a Lead Cook / Kitchen Manager to join our vibrant, fast-paced kitchen team. You will oversee kitchen operations, mentor staff, and help deliver fresh, flavorful food while driving a positive, collaborative environment.

This full-time role includes quarterly bonuses, generous food discounts, and opportunities for advancement in a growing hospitality team. You will set up stations, supervise receiving and inventory, ensure safety standards, and coordinate with front-of-house

Qualifications

• Experience as line cook or lead cook in a fast-paced kitchen.
• Experience supervising or training kitchen staff preferred.
• Strong attention to detail and commitment to food safety.
• Excellent communication and leadership skills.
• Ability to work efficiently under pressure.

Responsibilities

• Lead and supervise the kitchen staff to ensure smooth service in a fast-paced kitchen.
• Set up and stock stations before each shift.
• Maintain organization and cleanliness of kitchen equipment and work areas.
• Oversee receiving, storage and rotation of deliveries and inventory.
• Train, mentor, and motivate kitchen staff.
• Coordinate with front-of-house for seamless guest service.
• Assist with scheduling, inventory management and other kitchen admin tasks.

Skills

Line cook experience

Lead cook experience

Kitchen staff supervision

Food safety

Communication

Leadership

Ability to work under pressure

Job description

Super Taco is seeking a Lead Cook / Kitchen Manager to join our vibrant, fast-paced kitchen team. You will oversee kitchen operations, mentor staff, and help deliver fresh, flavorful food while driving a positive, collaborative environment.

This full-time role includes quarterly bonuses, generous food discounts, and opportunities for advancement in a growing hospitality team. You will set up stations, supervise receiving and inventory, ensure safety standards, and coordinate with front-of-house