Lead Kitchen Manager: Elevate Food, Team & Quality

Popover-Cafe-; Simsbury (CT); On-site; USD 55,000 - 75,000; Full time

Job summary

Pop Over Eatery Simsbury is seeking a Kitchen Manager to lead daily kitchen operations, supervise staff, and ensure top quality and presentation across all menus. The ideal candidate has 3+ years of kitchen leadership experience, strong organizational and communication skills, and a solid understanding of food safety in a fast-paced restaurant environment in Simsbury, CT.

You will collaborate with management on menu planning, inventory control, and delivering a consistent, welcoming dining

Qualifications

• Minimum 3 years in kitchen management or supervision.
• Strong leadership and organizational skills.
• Solid understanding of food safety regulations and best practices.
• Ability to work in a fast-paced environment with attention to detail.
• Excellent communication with staff and management.

Responsibilities

• Overseeing daily kitchen operations, including food preparation and service.
• Managing and mentoring kitchen staff to foster a positive and productive work environment.
• Ensuring all dishes meet standards for quality and presentation.
• Monitoring inventory and placing orders to maintain stock levels.
• Enforcing food safety and sanitation protocols to maintain a clean and safe kitchen.
• Collaborating with management to plan menus and introduce new dishes.

Skills

Kitchen management

Leadership

Food safety

Communication

Job description

Pop Over Eatery Simsbury is seeking a Kitchen Manager to lead daily kitchen operations, supervise staff, and ensure top quality and presentation across all menus. The ideal candidate has 3+ years of kitchen leadership experience, strong organizational and communication skills, and a solid understanding of food safety in a fast-paced restaurant environment in Simsbury, CT.

You will collaborate with management on menu planning, inventory control, and delivering a consistent, welcoming dining