Kitchen Manager

Popover-Cafe-; Simsbury (CT); On-site; USD 55,000 - 75,000; Full time

Job summary

Pop Over Eatery Simsbury is seeking a Kitchen Manager to lead daily kitchen operations, supervise staff, and ensure top quality and presentation across all menus. The ideal candidate has 3+ years of kitchen leadership experience, strong organizational and communication skills, and a solid understanding of food safety in a fast-paced restaurant environment in Simsbury, CT.

You will collaborate with management on menu planning, inventory control, and delivering a consistent, welcoming dining

Qualifications

• Minimum 3 years in kitchen management or supervision.
• Strong leadership and organizational skills.
• Solid understanding of food safety regulations and best practices.
• Ability to work in a fast-paced environment with attention to detail.
• Excellent communication with staff and management.

Responsibilities

• Overseeing daily kitchen operations, including food preparation and service.
• Managing and mentoring kitchen staff to foster a positive and productive work environment.
• Ensuring all dishes meet standards for quality and presentation.
• Monitoring inventory and placing orders to maintain stock levels.
• Enforcing food safety and sanitation protocols to maintain a clean and safe kitchen.
• Collaborating with management to plan menus and introduce new dishes.

Skills

Kitchen management

Leadership

Food safety

Communication

Job description

Join Our Team as a Kitchen Manager at Pop Over Eatery Simsbury!

Are you a culinary professional with a passion for leading a kitchen team and delivering exceptional dining experiences? Pop Over Eatery Simsbury, located in the charming town of Simsbury, CT, is looking for a talented and dedicated Kitchen Manager to take charge of our bustling kitchen. If you have a knack for organization, a love for food, and at least 3 years of experience in a kitchen leadership role, we’d love to hear from you!

What You’ll Do: Key Responsibilities

• Overseeing daily kitchen operations, including food preparation and service.
• Managing and mentoring kitchen staff to foster a positive and productive work environment.
• Ensuring all dishes meet our high standards for quality and presentation.
• Monitoring inventory and placing orders to maintain stock levels.
• Enforcing food safety and sanitation protocols to maintain a clean and safe kitchen.
• Collaborating with management to plan menus and introduce new dishes.

What We’re Looking For: Skills and Qualifications

• At least 3 years of experience in a kitchen management or supervisory role.
• Strong leadership and organizational skills to manage a dynamic team.
• A deep understanding of food preparation techniques and kitchen operations.
• Knowledge of food safety regulations and best practices.
• The ability to work in a fast-paced environment while maintaining attention to detail.
• Excellent communication skills to effectively collaborate with staff and management.

Why Join Pop Over Eatery Simsbury?

At Pop Over Eatery Simsbury, we pride ourselves on creating a welcoming atmosphere for both our guests and our team. We’re a locally loved eatery that values quality, teamwork, and a shared passion for great food. While we don’t currently offer additional benefits, this is an opportunity to grow your career in a supportive and dynamic environment where your skills and leadership will make a real impact.