Lead Kitchen Manager Elevate Dining Experience

The Cheesecake Factory; Honolulu (HI); On-site; USD 63,000 - 70,000; Full time

Benefits offered by this job

Healthcare coverage

401k with match

Bonus program

Dining discount

Tuition assistance

Job summary

The Cheesecake Factory in Honolulu seeks an experienced restaurant leader to manage daily operations in a full-service setting, including dining and bar. You will drive guest experiences, mentor teams and uphold brand standards.

Compensation ranges from $62,500 to $70,000 per year and is bonus eligible. The position offers comprehensive benefits, career growth, and the chance to advance within a Fortune-listed employer.

Qualifications

• At least 2 years of experience as a manager in a full-service restaurant (dining plus bar).
• Solid track record of success in previous roles, including demonstrated career growth.
• Strong interpersonal and communication skills.
• Dependable and motivated with a strong work ethic.
• Able to stand, sit, squat or walk for extended periods of time.
• Able to grasp, reach overhead, push, lift and carry up to 50 lbs.

Skills

Two years management experience

Strong interpersonal skills

Excellent communication

Dependable and motivated

Ability to stand, sit, squat, or walk

Ability to lift up to 50 lbs

Job description

The Cheesecake Factory in Honolulu seeks an experienced restaurant leader to manage daily operations in a full-service setting, including dining and bar. You will drive guest experiences, mentor teams and uphold brand standards.

Compensation ranges from $62,500 to $70,000 per year and is bonus eligible. The position offers comprehensive benefits, career growth, and the chance to advance within a Fortune-listed employer.