Lead Kitchen Manager – Culinary Ops & Team Growth

Folino Estate; Kutztown (Berks County); On-site; USD 55,000 - 75,000; Full time

Job summary

Folino Estate is seeking an experienced Kitchen Manager to oversee back-of-house operations, uphold high food quality, and ensure guest satisfaction. You will supervise food purchasing, production, portion control, and sanitation while mentoring staff in cooking techniques and presentation.

This role partners with the Culinary Operations Manager to drive teamwork, training, and financial controls, with responsibilities including cost management, inventory, scheduling, and compliance across days,

Qualifications

• Minimum 5 years’ experience in varied kitchen roles.
• At least 2 years in a Kitchen Manager role.
• Must be Serve‑Safe certified.
• Able to lead and train kitchen staff.
• Available to work 50+ hours per week.
• Experience in inventory, costs, and financials.

Responsibilities

• Ensure consistent food prep and presentation to standard recipes.
• Forecast food usage and manage ordering, scheduling, and staffing.
• Develop menus for Folino Estate events and catering.
• Train and coach kitchen staff; enforce safety and sanitation.
• Maintain equipment and kitchen cleanliness.
• Control food costs and waste.

Skills

Kitchen management

Leadership

Communication

Time management

Training

Inventory control

Sanitation standards

Staff development

Education

Serv-Safe certification

Job description

Folino Estate is seeking an experienced Kitchen Manager to oversee back-of-house operations, uphold high food quality, and ensure guest satisfaction. You will supervise food purchasing, production, portion control, and sanitation while mentoring staff in cooking techniques and presentation.

This role partners with the Culinary Operations Manager to drive teamwork, training, and financial controls, with responsibilities including cost management, inventory, scheduling, and compliance across days,