Lead Kitchen Manager: Culinary Excellence & Team Growth

Salida Inn and Monarch Suites; Woodstock (VT); On-site; USD 65,000 - 90,000; Full time

Job summary

Imprint Hospitality is seeking a Commercial Kitchen Manager to lead a culinary team in executing the restaurant menu to the highest standards. You will complete kitchen performance, quality, health, and safety documentation as required by the Company and work closely with the F&B Manager and Restaurant Manager to keep the entire F&B department cohesive.

The role requires strong leadership, coaching ability, and a focus on staff development, cost control, and guest satisfaction.

Qualifications

• Proven leadership and ethical standards; ability to coach and develop staff.
• Strong written and verbal communication skills.
• Experience with budgeting, labor costs, and safety compliance.

Responsibilities

• Lead the culinary team to execute the restaurant menu to the highest quality standards.
• Ensure adherence to recipes and plate presentation for superior guest experience.
• Coach and mentor kitchen staff; ensure proper cooking techniques and sanitation.

Skills

Leadership

Communication

Coaching

Analytical skills

Microsoft Office

Education

Bachelor's degree in Hospitality or related field

ServeSafe certification

Tools

Inventory & food cost tools

Job description

Imprint Hospitality is seeking a Commercial Kitchen Manager to lead a culinary team in executing the restaurant menu to the highest standards. You will complete kitchen performance, quality, health, and safety documentation as required by the Company and work closely with the F&B Manager and Restaurant Manager to keep the entire F&B department cohesive.

The role requires strong leadership, coaching ability, and a focus on staff development, cost control, and guest satisfaction.