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Finney Hospitality Group is seeking a Kitchen Manager to lead the back-of-house team, manage food costs, and uphold the highest standards of quality, safety, and service. This hands-on role demands leadership, accountability, and a focus on operational excellence across all shifts.
You will coach staff, drive performance, and collaborate with FOH to ensure a seamless guest experience. A ServSafe certification is required or planned, with opportunities for growth within the group.
Finney Hospitality Group is seeking a Kitchen Manager to lead the back-of-house team, manage food costs, and uphold the highest standards of quality, safety, and service. This hands-on role demands leadership, accountability, and a focus on operational excellence across all shifts.
You will coach staff, drive performance, and collaborate with FOH to ensure a seamless guest experience. A ServSafe certification is required or planned, with opportunities for growth within the group.