Lead Kitchen Manager: Build Teams, Drive Excellence

The Tap- Indianapolis, IN

Indianapolis (IN)

On-site

USD 55,000 - 65,000

Full time

14 days+
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Benefits offered by this job

Salary 55k-65k
Paid time off
Health/dental/vision
Dining privileges

Job summary

Finney Hospitality Group is seeking a Kitchen Manager to lead the back-of-house team, manage food costs, and uphold the highest standards of quality, safety, and service. This hands-on role demands leadership, accountability, and a focus on operational excellence across all shifts.

You will coach staff, drive performance, and collaborate with FOH to ensure a seamless guest experience. A ServSafe certification is required or planned, with opportunities for growth within the group.

Qualifications

  • Minimum 45 hours per week and open availability for nights, weekends and holidays.
  • ServSafe Manager Certification or willingness to obtain.
  • Previous kitchen leadership experience in a high-volume restaurant preferred.
  • Strong understanding of food safety, inventory management, labor controls and kitchen operations.

Responsibilities

  • Lead team development and coaching to deliver excellence across shifts.
  • Oversee back-of-house operations, food quality, cost controls and productivity.
  • Manage inventory, food ordering, vendor relationships and waste reduction.
  • Ensure food safety, sanitation, and compliance with health regulations.
  • Analyze performance and implement improvements for consistent results.

Skills

Team Leadership
Food Safety
Inventory Management
Cost Control
Training & Development
Communication

Education

ServSafe Manager Certification

Job description

Finney Hospitality Group is seeking a Kitchen Manager to lead the back-of-house team, manage food costs, and uphold the highest standards of quality, safety, and service. This hands-on role demands leadership, accountability, and a focus on operational excellence across all shifts.

You will coach staff, drive performance, and collaborate with FOH to ensure a seamless guest experience. A ServSafe certification is required or planned, with opportunities for growth within the group.

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