Lead Kitchen Associate: Fresh Food & Team Leader

The GIANT Company

West Chester (Chester County)

On-site

USD 19,000 - 25,000

Full time

14 days+
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Job summary

The GIANT Company is hiring team members to prepare sandwiches, pizzas, and deli items, following plan-o-gram (POG) and SOP. You will help customers, bag and label items, and ensure safety and cleanliness in a fast-paced retail kitchen.

This role emphasizes teamwork, food safety, and accurate records, with basic prep, cooking, and equipment operation. You will train others, manage inventory, and support the hot bar and grab-and-go programs while upholding company standards.

Qualifications

  • Must be authorized to work in the U.S.
  • Must communicate and understand company policies and safety regulations in order to complete job duties in a satisfactory manner.
  • Must meet the ergonomic and physical requirements, as well as the physical base scores for this position, with or without reasonable accommodation.
  • Must meet the company performance standards for the job including but not limited to regular attendance.
  • Must be able to use, or learn to use, the equipment and tools used to perform this job.

Responsibilities

  • Promptly, at the start of the shift, review the work schedule, check the equipment and supplies required to perform the work scheduled, comply with PPE requirements, and prepare for duties.
  • Production planning management.
  • Complete invoice review.
  • Produce product for the sales floor warmers and hot bar as per POG and SOP.
  • Clean and sanitize all work surfaces, all tools and equipment, all display cases, and all floors and counters.
  • Complete food safety compliance logs daily.
  • Track and record loss using known loss tracking (KLT).
  • Train team members.
  • Make sandwiches, subs and wraps, label, and put them into the display case as per SOP.
  • Make pizza, cook with turbo oven, remove and cut the pizza, package, and serve the pizza to customers.
  • Help customers, cut and slice meat or cheese, portion out deli food into containers, weigh, and label the items.
  • Produce for the grab and go section.
  • Carry cases of chicken to worktable, put chicken on roasting racks, put racks into roasting oven, roast chicken, and wrap and label the chicken.

Skills

US work authorization
Policy comprehension
Ability to operate/learn equipment

Job description

The GIANT Company is hiring team members to prepare sandwiches, pizzas, and deli items, following plan-o-gram (POG) and SOP. You will help customers, bag and label items, and ensure safety and cleanliness in a fast-paced retail kitchen.

This role emphasizes teamwork, food safety, and accurate records, with basic prep, cooking, and equipment operation. You will train others, manage inventory, and support the hot bar and grab-and-go programs while upholding company standards.

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