Lead Institutional Cook | Student-Focused Kitchen & Benefits

Adams and Associates, Inc.

Roscoe (NY)

On-site

USD 24,000 - 34,000

Full time

2 days ago
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Benefits offered by this job

11 paid holidays
Vacation & sick time
401k with 5% match and ESOP

Job summary

Adams and Associates, Inc. is seeking a Cook II at Delaware Valley Job Corps Center in Callicoon, NY. This full-time position involves preparing meals per menus, ensuring portions, quality, nutrition, and sanitation, while supporting student-focused programs.

The role may supervise Food Service staff and Work-Based Learning students during shifts, maintain a clean kitchen, and ensure compliance with health and safety requirements. Availability for assigned shifts is required.

Qualifications

  • High School Diploma required.
  • Experience in commercial, institutional, or food service cooking preferred.
  • Knowledge of food preparation, sanitation, and kitchen operations.
  • Ability to follow recipes and prepare large quantities.
  • Ability to work with students and staff in a structured environment.
  • ServSafe certification is a plus.

Responsibilities

  • Prepare and cook meals according to planned menus and food safety standards.
  • Produce quantities efficiently with portion control and minimal waste.
  • Perform recipe calculations and use production schedules.
  • Maintain clean, sanitary, and organized kitchen and dining areas.
  • Supervise Food Service staff and Work-Based Learning students when needed.
  • Provide quality customer service and positive interactions with students.

Skills

Food service
Sanitation
Recipe following
Teamwork with students

Education

High School Diploma

Job description

Adams and Associates, Inc. is seeking a Cook II at Delaware Valley Job Corps Center in Callicoon, NY. This full-time position involves preparing meals per menus, ensuring portions, quality, nutrition, and sanitation, while supporting student-focused programs.

The role may supervise Food Service staff and Work-Based Learning students during shifts, maintain a clean kitchen, and ensure compliance with health and safety requirements. Availability for assigned shifts is required.

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