Dining Services Supervisor – Kitchen & Student Dining Lead

Adams And Associates Inc; Town of Callicoon (NY); On-site; USD 56,000 - 69,000; Full time

Benefits offered by this job

11 paid holidays

Generous vacation & sick time

401k with 5% match

ESOP eligibility

Medical, dental & vision insurance

Employee assistance program

Wellness program with incentives

Discounted meals

Job summary

Delaware Valley Job Corps Center in Callicoon, NY, seeks a Food Services Supervisor to oversee the center's food program. You will lead kitchen and dining operations, plan menus, purchase supplies, and manage the budget to deliver high-quality meals with safety and compliance at the forefront.

You will supervise staff and students, ensure sanitation and regulatory standards, and coordinate special meal services and events. A strong leadership background and ServSafe certification are preferred.

Qualifications

• High School Diploma or equivalent required.
• Three+ years institutional food preparation experience.
• Three+ years of supervisory experience.
• Strong leadership, organization, and staff-management skills.
• Must obtain ServSafe certification.

Responsibilities

• Supervise and manage kitchen and food service staff, including Work-Based Learning students.
• Oversee daily food preparation, meal service, dining room operations, and student store activities.
• Plan menus, coordinate purchasing, monitor inventory, and manage the food service budget.
• Ensure food safety, sanitation, and regulatory compliance.
• Hire, train, schedule, coach, and evaluate staff; address student behavior as needed.
• Provide excellent customer service and respond to student concerns.

Skills

Leadership

Staff management

Communication

Customer service

Education

High School Diploma

Food service training

Tools

ServSafe certification

Job description

Delaware Valley Job Corps Center in Callicoon, NY, seeks a Food Services Supervisor to oversee the center's food program. You will lead kitchen and dining operations, plan menus, purchase supplies, and manage the budget to deliver high-quality meals with safety and compliance at the forefront.

You will supervise staff and students, ensure sanitation and regulatory standards, and coordinate special meal services and events. A strong leadership background and ServSafe certification are preferred.