Lead Institutional Cook – Day Shift, Kitchen Supervisor

State of Washington; Washington; Presencial; USD 52.000 - 72.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Premium pay $10/day

ORCA transit card

Ferry transportation provided

5% additional premium pay for on-site

Descripción de la vacante

Washington State Department of Social and Health Services invites applications for the DSHS SCC Cook 3 at the Special Commitment Center on McNeil Island, WA. You will supervise the food service staff, coordinate meal preparation, and ensure compliance with food safety guidelines.

The role includes supervising residents, following complex recipes, and handling three meals daily, with premium pay options and transportation benefits. Schedule is 6:00am-2:00pm, on-site, Monday/Tuesday off.

Formación

• One year leading cooking in an institution or commercial food prep.
• Ability to obtain Washington State Food Worker Card within 14 days of hire.
• Understanding large-scale food prep, sanitation and safety.
• Ability to supervise, train staff and coordinate dietary services.
• Willingness to work 6:00am-2:00pm with Monday/Tuesday off.

Responsabilidades

• Supervise, direct, train, and work with staff on meal preparation.
• Assign daily work, answer questions, and problem solve.
• Work with residents and provide vocational training.
• Follow complex recipes and prepare meals for three daily meals.
• Operate and sanitize kitchen equipment; follow safety standards.
• Ensure proper food distribution and adherence to dietary orders.
• Follow State Health Code and universal safety practices.

Educación

Washington State Food Worker Card

Descripción del empleo

Washington State Department of Social and Health Services invites applications for the DSHS SCC Cook 3 at the Special Commitment Center on McNeil Island, WA. You will supervise the food service staff, coordinate meal preparation, and ensure compliance with food safety guidelines.

The role includes supervising residents, following complex recipes, and handling three meals daily, with premium pay options and transportation benefits. Schedule is 6:00am-2:00pm, on-site, Monday/Tuesday off.