Lead Installation Technician - Orlando

Whaley Foodservice; Orlando (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading company in the commercial kitchen equipment repair industry as a Commercial Installation Lead. In this role, you will be responsible for installing HVACR and kitchen equipment while mentoring a dynamic team. With a focus on safety and efficiency, you will communicate with customers and ensure high-quality service. Enjoy competitive pay, comprehensive benefits, and opportunities for growth in a supportive environment. If you have a passion for hands-on work and want to make an impact, this position is perfect for you.

Benefits

Company Vehicle

Mobile Device

Uniforms

Continuing Education

401k & Profit-Sharing

Paid Holidays

Medical & Dental Benefits

Short-Term Disability Insurance

Life Insurance

Qualifications

• Minimum three years of installation experience with commercial kitchen and/or HVACR equipment.
• Valid Driver's License with a safe driving record required.

Responsibilities

• Install commercial HVACR and kitchen equipment according to manufacturer specifications.
• Mentor and lead team members in a safe and productive manner.
• Document tasks accurately and maintain service vehicle and tools.

Skills

Team Leadership

Mechanical Troubleshooting

Customer Service

HVAC Certification

Attention to Detail

Education

High School Diploma

HVAC Certification

Tools

Meters & Test Equipment

Service Vehicle

Job description

Description

***HIRING IMMEDIATELY!!!***

***Sign On Bonus Available for Qualified Service Technicians***

Whaley Foodservice, LLC is one of the largest commercial kitchen equipment repair service companies in the Southeast, with over 600 employees across 31 locations.

Visit "Whaley Careers" to find your place to grow.
www.whaleyfoodservice.com/careers

Pay Rate: $21.00-32.00/hour*

Description

At Whaley, we know people are vital to our success. We offer a competitive salary, on-call pay, and comprehensive benefits including:

• Company Vehicle | Mobile Device | Uniforms
• Meters & Test Equipment
• Continuing Education | Industry Certification
• 401k & Profit-Sharing w/ Company Match
• Paid Holidays | Vacation | PTO
• Medical & Dental Benefits
• Short-Term Disability | Long-Term Disability Insurance (company paid)
• Life Insurance (company paid)

Summary

The Commercial Installation Lead is responsible for customer equipment installation of HVACR and/or commercial kitchen equipment (e.g., fryers, grills, ovens, freezers).

• Mentor, lead, and motivate team members in a safe, productive, and efficient manner.
• Install commercial HVACR and kitchen equipment according to manufacturer specifications.
• Design, fabricate, and install various ducts and fittings as required.
• Communicate professionally with customers and team regarding repairs and updates.
• Coordinate part orders with the branch.
• Document tasks accurately and promptly (parts, work orders, timesheets).
• Maintain service vehicle, tools, and uniforms per policies.
• Perform other duties as assigned.

Required Education and Experience:

• At least three years of installation experience with commercial kitchen and/or HVACR equipment (e.g., RTUs, chillers).
• Must be at least 18 years old.
• Satisfactory background check and drug screen required.
• Valid Driver's License with a safe driving record.

Skills and Abilities:

• Ability to lead or work within a team.
• Availability to work nights and weekends.
• Ability to diagnose and troubleshoot mechanical, electrical, and plumbing issues (plumbing background a plus).
• HVAC certification, journeyman, or contractor license a plus.
• Excellent customer service skills.
• Strong attention to detail.

Working / Environmental Conditions:

• Lift and move up to 50 pounds regularly; up to 100 pounds with assistance.
• Travel extensively to work sites.
• Work in high/low temperature environments (kitchens, rooftops, outdoors).
• Repeated bending, twisting, kneeling, and ladder climbing.
• Exposure to electrical, steam, and heat hazards requiring safety precautions.