Lead In Training

Tatsu Ramen; Culver City (CA); On-site; USD 23,000 - 30,000; Part time

Benefits offered by this job

Health benefits

Job summary

Tatsu Ramen in Los Angeles, CA is seeking a Lead in Training to support shift operations and learn FOH and BOH duties. This part-time role offers hands-on leadership development in a fast-paced restaurant environment.

You will ensure food safety, assist with inspections, and help deliver exceptional guest service while rotating through FOH and BOH tasks. Flexible hours include mornings, evenings, weekends, and some travel to other locations.

Qualifications

• At least 6 months of FOH or BOH experience.
• Ability to work flexible hours, including weekends/holidays.
• Good communication and organizational skills.
• Food Handlers Certificate.
• Fluent in English (written and spoken).

Responsibilities

• Support management with day-to-day shift operations.
• Learn FOH and BOH operations.
• Ensure food safety practices are followed consistently.
• Be the point of contact during Health Inspector visits.
• Conduct quality checks of product/food.
• Check vendor deliveries for accuracy.
• Complete Health Inspection walkthroughs.
• Ensure guest and team safety per policies.
• Organize opening and closing duties.
• Address guest complaints professionally.
• Provide feedback on team performance.
• Work flexible hours, including early mornings, evenings, weekends.
• Assist other locations as needed.
• Other tasks as specified by management.

Skills

FOH/BOH experience

Flexible hours

English fluency

Food Handlers Certificate

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Lead In Training

Part Time Los Angeles, CA, US

13 days ago Requisition ID: 1062

Position:Lead in Training

Essential Functions and Responsibilities

• Support Management with day-to-day shift operations; may assist in leading team members during shifts (typically there will be an on-site manager)
• Learn front of house (FOH) and back of house (BOH) operations
• Ensure all food safety practices are followed consistently in alignment with company policies
• Be available as the "Point of Contact" when and if the Health Inspector visits
• Maintains food service and production levels by helping to a lead strong front of house (FOH) and back of house (BOH) execution
• Responsible for conducting Quality Checks of product/food
• Responsible for checking vendor deliveries to ensure all product received is correct
• Complete Health Inspection walkthroughs, including temperature checks of all produce
• Ensure team and guest safety by following operational policies and procedures
• Be available to assist other team members to consistently follow Tatsu's standards and procedures
• Ensures all food served is safe, properly prepared, and visually presentable
• Monitor and ensure team members are taking breaks in compliance with California labor laws
• Following and demonstrating recipe compliance
• Organizes and assigns opening and closing duties to staff members
• Contribute ideas, thoughts and solutions to help improve efficiency and maximize results
• Communicate any repair(s) needed or operational issues to management promptly
• Escalate issues and concerns to management promptly
• Address guest complaints or concerns professionally and positively
• Provides feedback to Management on team member performance during shift (no employee discipline responsibilities, any disciplinary action will be addressed by management)
• Available to work flexible hours that may include early mornings, evening, weekends, nights and/or holidays
• Willing and able to perform staff tasks and cover for other team members, both in FOH and BOH *2-3 shifts of each a week*
• Willing and able to support other restaurant locations as needed
• Other tasks as specified by management

Skills and Requirements

• 6 months of experience in FOH or BOH
• Able to work flexible hours
• Able to work weekends and/or holidays
• Ability to multitask in fast-paced environment
• Strong desire to develop leadership skills and grow within the company
• Reliable, team-oriented, and committed to providing excellent guest service
• Excellent communication and organizational skills
• Food Handlers Certificate
• Fluent in both written and spoken English

Working Conditions & Physical Demands

• Restaurants are equipped with ventilated air conditioning
• Noise level is moderate to high
• Temperatures vary from hot to cold
• Floors may be slippery due to the nature of the business
• Able to stand for 2-4 hours at a time
• Able to reach overhead and outwards, lift, bend, kneel, stoop, climb, push, and squat
• Able to lift, push, carry and pull items weighing up to 50 pounds or less

Tatsu Ramen LLC., is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Tatsu Ramen LLC., celebrates diversity and is committed to creating an inclusive environment for all employees.

Benefits & Compensation

• Full benefits health package in Company-contributed health coverage plan