Lead Hospital Food Service Operations

Kaiser Permanente; Irvine (CA); In loco; USD 65.000 - 90.000; Tempo pieno

Descrizione del lavoro

Kaiser Permanente in Irvine is seeking an experienced Food Service Supervisor to lead kitchen teams, ensure sanitary and regulatory compliance, and optimize procurement and inventory for patient meals. You will coordinate menu production, vendor relations, and recall management while guiding staff toward high-quality, safe service.

Responsibilities include budgeting, staff development, quality metrics analysis, and collaboration across departments to support patient satisfaction and healthcare

Competenze

• High School Diploma or GED is required, with 3+ years in food service or related field.
• Minimum 2 years in a leadership role.
• Minimum 1 year using PC-based tools such as Microsoft Office.

Mansioni

• Recommends developmental opportunities and mentors team members to improve performance.
• Coordinates daily activities and ensures policy adherence.
• Oversees sanitation, maintenance of work areas, and equipment according to standards.
• Maintains vendor relationships and ensures compliance with contracts and regulations.
• Manages procurement, inventory, labeling, storage, and recalls for food items.
• Leads meal preparation and catering support, ensuring safe, compliant service.
• Plans for emergency food supply and crisis response.
• Delivers quality control and performance reporting to improve patient experience.

Conoscenze

Leadership

Team coaching

Quality assurance

Regulatory knowledge

Vendor management

Budgeting

Food safety

Inventory control

SOP adherence

Cross-functional collaboration

Formazione

High School Diploma or GED

Leadership training or certificate

Strumenti

PC-based tools

Microsoft Office

Descrizione del lavoro

Kaiser Permanente in Irvine is seeking an experienced Food Service Supervisor to lead kitchen teams, ensure sanitary and regulatory compliance, and optimize procurement and inventory for patient meals. You will coordinate menu production, vendor relations, and recall management while guiding staff toward high-quality, safe service.

Responsibilities include budgeting, staff development, quality metrics analysis, and collaboration across departments to support patient satisfaction and healthcare