Lead, Hospital Food & Nutrition Services

Scripps Health; San Diego (CA); On-site; USD 75,000 - 110,000; Full time

Job summary

Scripps Health in La Jolla is seeking a Lead for Food and Nutrition Services to supervise a team and ensure high quality patient meals and cafe offerings. You will lead staff, coordinate with clinical and dining services, and be the on-call lead on weekends.

Your role covers safe food handling, menu development, portion control, inventory management, equipment operation, and adherence to regulatory standards including TJC.

Qualifications

• Lead for Food and Nutrition Services overseeing staff.
• Ensure compliance with safety, sanitation, and regulatory standards.
• Oversee meal planning, menu development, and portion control.

Responsibilities

• Coordinate daily food service operations for patients, cafeteria, and events.
• Schedule staff for weekends and varying shifts.
• Manage inventory and equipment maintenance to ensure service quality.

Skills

Staff supervision

Leadership

Customer service

Food safety

Education

Bachelor's degree in Nutrition

Job description

Scripps Health in La Jolla is seeking a Lead for Food and Nutrition Services to supervise a team and ensure high quality patient meals and cafe offerings. You will lead staff, coordinate with clinical and dining services, and be the on-call lead on weekends.

Your role covers safe food handling, menu development, portion control, inventory management, equipment operation, and adherence to regulatory standards including TJC.