Lead Food & Nutrition Services — Patient‑centric Dining

Scripps Health; California; On-site; USD 90,000 - 120,000; Full time

Job summary

Scripps Health in La Jolla, CA is hiring a Lead for Food and Nutrition Services to oversee staff and weekend operations at the Scripps Memorial La Jolla campus. The role emphasizes safe food handling, menu development, inventory control, and delivering high-quality patient and visitor meals.

The position requires strong leadership, adherence to regulatory standards, and coordination across service lines. It offers a full-time schedule with varied shifts as described, contributing to a premier

Qualifications

• Lead for Food and Nutrition Services, overseeing staff and weekends.
• Ensure safe food handling, sanitation, and regulatory compliance (TJC, Title XXII).
• Coordinate menu development, meal production, inventory, and customer service.

Responsibilities

• Oversee staff and operations for food service at the Scripps Memorial La Jolla campus.
• Take leadership on weekends and when supervisor is unavailable.
• Ensure compliance with health and safety regulations and quality standards.

Skills

Leadership

Staff oversight

Food service operations

Infection control

Regulatory compliance

Menu development

Financial performance

Job description

Scripps Health in La Jolla, CA is hiring a Lead for Food and Nutrition Services to oversee staff and weekend operations at the Scripps Memorial La Jolla campus. The role emphasizes safe food handling, menu development, inventory control, and delivering high-quality patient and visitor meals.

The position requires strong leadership, adherence to regulatory standards, and coordination across service lines. It offers a full-time schedule with varied shifts as described, contributing to a premier