Dietary Supervisor FT STHS Heart

South Texas Health System; McAllen (TX); On-site; USD 42,000 - 63,000; Full time

Job summary

South Texas Health System in McAllen, TX seeks an experienced Food Service Supervisor to oversee hospital kitchen operations, ensure proper meal delivery to patients, and maintain strict sanitation standards.

You will schedule, orient and train staff, interview and coach team members, conduct evaluations, and uphold department policies. Strong communication with cooks, dietitians and leadership is essential. Experience in a hospital food service setting is required.

Qualifications

• Two years experience in a hospital food service department.
• Must be able to use Office Suite…Word, Excel, Powerpoint
• Basic computer skills desired.
• Must demonstrate commitment and adherence to STHS’s Compliance Program and Code of Conduct through compliance with all policies and procedures, the Code of Conduct, attendance at required training and immediately reporting suspected compliance issue(s) to the Compliance Officer.

Responsibilities

• Must be familiar with operation of food service equipment and sanitation standards.
• Ensure patients receive proper and accurate meals and uphold departmental policies.
• Coordinate with cooks, dietitian and staff to manage food service activities.
• Schedule, orient and train new employees; interview, coach and counsel staff.
• Complete employee evaluations within required time frames.
• Maintain overall kitchen cleanliness and safety practices.
• Provide in-services to staff and address accidents or safety issues.
• Communicate with the Food Service Director.

Skills

Hospital food service knowledge

Education

High School Diploma or GED

Food Service Manager Certification (16 hrs)

Associates Degree preferred

City of McAllen Food Handler Certification

Tools

Office Suite

Job description

Responsibilities

POSITION SUMMARY: Must be familiar with the operation of food service equipment. Must have a working knowledge of food sanitation; knows acceptable techniques in handling and service of food to guests. Maintains high nutritional standards by ensuring patients receive the proper and accurate meal; upholds high standards of performance as well as Department Policies and Procedures. Communicates effectively with cooks, dietitian and other personnel to coordinate effective food service activities. Responsible for scheduling, orientation and training of new employees. Interviews, coaches, counsels and assists in disciplining staff. Completes employee evaluations within prescribed time frame. Responsible for overall kitchen cleanliness. Has common kitchen safety knowledge. Provide in-services to staff and takes measures to control employee accidents that are occurring in that department. Communicates effectively with Food Service Director.

Qualifications

QUALIFICATIONS:.

• Must be able to travel to STHS facilities as needed in position
• Two years experience in a hospital food service department.
• Must be able to use Office Suite…Word, Excel, Powerpoint
• Basic computer skills desired.
• Must demonstrate commitment and adherence to STHS’s Compliance Program and Code of Conduct through compliance with all policies and procedures, the Code of Conduct, attendance at required training and immediately reporting suspected compliance issue(s) to the Compliance Officer.

Education / Licensure

• High School Diploma/GED required.
• Must have 16 hrs of organized instruction recognized by the Texas Department of health in the form of a Food Service Manager Certification. Other food related college courses helpful.
• Prefer Associates Degree.
• Upon hire, must be certified by the City of McAllen as a food handler or within 30 days of employment. Must provide proof of renewed certificate to Director.

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

We believe that diversity and inclusion among our teammates is critical to our success.