Lead Hospital Cook: Scratch Kitchen & Patient Care

Providence Health Plan Group; Milwaukie (OR); Hybrid; USD 26,000 - 40,000; Full time

Benefits offered by this job

Free parking

TriMet annual pass

Tuition reimbursement/education

Paid time off

Retirement plan

Counseling sessions

Job summary

Providence Milwaukie Hospital is seeking a dedicated Cook to provide courteous food service for patients, staff, and visitors. You will prepare hot and cold menu items, follow established recipes, and maintain high standards in a health care setting.

The role is lead position when the manager is unavailable; the team emphasizes patient-focused, whole-person care and adherence to health and safety guidelines. Attractive Providence benefits apply.

Qualifications

• National Food Handler Card - State County City Authority upon hire.
• 2 years working in a restaurant or institutional food service facility, in a production cooking capacity.
• Experience with prepping and portioning of food items.

Responsibilities

• Provide courteous, friendly food service to patients, employees, visitors, and physicians.
• Prepare hot and cold food items using a variety of prep and production cooking equipment.
• Follow scratch recipes and department specifications to ensure compliance with standards.

Skills

Food service experience

Food prep

Portioning

Job description

Providence Milwaukie Hospital is seeking a dedicated Cook to provide courteous food service for patients, staff, and visitors. You will prepare hot and cold menu items, follow established recipes, and maintain high standards in a health care setting.

The role is lead position when the manager is unavailable; the team emphasizes patient-focused, whole-person care and adherence to health and safety guidelines. Attractive Providence benefits apply.