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Providence Mount Carmel Hospital in Washington is seeking a Cook to prepare meals for patient services, the café and catering, under the supervision of the Food Service Manager, following standardized recipes, diet orders, and consistency modification guidelines.
You will help ensure timely service and support the hospital's mission of compassionate, patient‑centered care while upholding safety and quality standards.
Under the general supervision of the Food Service Manager, the Cook will prepare food for patient services, café and catering. All items will be prepared according to standardized recipes, diet order, consistency modification guidelines, and daily menu. The cook will also ensure a timely service. Demonstrates behavior practices that reflect the philosophy and mission of our sponsors, Providence Health and Services, our founders, the Dominican Sisters, and Providence Mount Carmel Hospital's Standards of Conduct.
Providence caregivers are not simply valued - they're invaluable. Join our team at Providence Mount Carmel Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.
Ourbest-in-class benefitsare uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering ourMissionof caring for everyone, especially the most vulnerable in our communities.