Per-Diem Hospital Cook: Patient-Centered Kitchen

Grace Health System; Lubbock, Northern (TX, KY); Hybrid; USD 21,000 - 32,000; Part time

Benefits offered by this job

Benefits package

Retirement plan

Health insurance

Paid time off

Job summary

Providence is seeking a cook to prepare a variety of foods for patients, cafeteria services, and special functions at Lubbock facilities. The role includes sanitation and kitchen maintenance under direct supervision.

The position is within a healthcare system that emphasizes patient-focused care and a comprehensive benefits package, with a base wage range and potential for additional compensation such as shift differentials and overtime.

Qualifications

• Within 30 days of hire: National Food Handler Card - State County City Authority
• Within 30 days of hire: National ServSafe Food Handler Certificate - National Restaurant Association
• Within 30 days of hire: National ServSafe Manager Certification - National Restaurant Association

Responsibilities

• The cook assumes the responsibility for the preparation of a variety of foods for patients, cafeteria services, and special functions.
• The cook is also involved in sanitation and kitchen maintenance. Under direct supervision.

Skills

National Food Handler Card

ServSafe Food Handler Certificate

ServSafe Manager Certification

Job description

Providence is seeking a cook to prepare a variety of foods for patients, cafeteria services, and special functions at Lubbock facilities. The role includes sanitation and kitchen maintenance under direct supervision.

The position is within a healthcare system that emphasizes patient-focused care and a comprehensive benefits package, with a base wage range and potential for additional compensation such as shift differentials and overtime.