Lead Golf Course Sous Chef — Banquets & Events

Kemper Sports Management; San Francisco (CA); On-site; USD 70,000 - 90,000; Full time

Job summary

Presidio Golf Course in San Francisco is seeking a Sous Chef to work closely with the Executive Chef to support all culinary operations, including daily dining, banquets, golf tournaments, and private events. This hands‑on leader will guide the kitchen team, assist with menu development, maintain high food quality and safety standards, and ensure efficient service in a fast‑paced, hospitality setting.

Candidates should have at least two years of cooking experience and strong organizational and

Qualifications

• Minimum two years of professional cooking or chef experience required.
• Previous supervisory or kitchen leadership experience preferred.
• Current required food-handling certification.
• Knowledge of food preparation, sanitation, kitchen operations, and food safety.
• Experience with food and labor cost controls, menu development, inventory management, and culinary team development preferred.
• Strong organizational, communication, and leadership skills.
• Ability to work a fast-paced environment and manage multiple priorities.
• Ability to work a flexible schedule including mornings, evenings, weekends, and holidays based on business needs.

Responsibilities

• Assist the Executive Chef with daily culinary operations and execution of food service.
• Prepare and oversee the preparation of high-quality food consistent with established recipes, presentation, and quality standards.
• Support restaurant operations, banquets, golf tournaments, private events, and special functions.
• Assist with menu development, daily specials, food preparation, and production planning.
• Supervise, train, coach, and support culinary team members.
• Assist with employee scheduling and daily assignment of kitchen responsibilities.
• Lead kitchen operations in the absence of the Executive Chef.
• Monitor food quality, portioning, presentation, and consistency.
• Assist with purchasing, receiving, inventory management, and proper storage of food and supplies.
• Support food and labor cost controls and help minimize waste.
• Maintain a clean, safe, organized, and professional kitchen environment.
• Ensure compliance with all food safety, sanitation, health department, and workplace safety requirements.
• Communicate effectively with the Executive Chef, Food & Beverage team, event staff, and other departments.
• Respond professionally and efficiently to operational challenges and changing business needs.
• Perform other duties as assigned.

Skills

Culinary experience

Supervisory experience

Food safety

Leadership

Time management

Flexibility

Education

Food-handling certification

Job description

Presidio Golf Course in San Francisco is seeking a Sous Chef to work closely with the Executive Chef to support all culinary operations, including daily dining, banquets, golf tournaments, and private events. This hands‑on leader will guide the kitchen team, assist with menu development, maintain high food quality and safety standards, and ensure efficient service in a fast‑paced, hospitality setting.

Candidates should have at least two years of cooking experience and strong organizational and