Presidio Sous Chef

Kemper Sports Management; San Francisco (CA); On-site; USD 70,000 - 90,000; Full time

Job summary

Presidio Golf Course in San Francisco is seeking a Sous Chef to work closely with the Executive Chef to support all culinary operations, including daily dining, banquets, golf tournaments, and private events. This hands‑on leader will guide the kitchen team, assist with menu development, maintain high food quality and safety standards, and ensure efficient service in a fast‑paced, hospitality setting.

Candidates should have at least two years of cooking experience and strong organizational and

Qualifications

• Minimum two years of professional cooking or chef experience required.
• Previous supervisory or kitchen leadership experience preferred.
• Current required food-handling certification.
• Knowledge of food preparation, sanitation, kitchen operations, and food safety.
• Experience with food and labor cost controls, menu development, inventory management, and culinary team development preferred.
• Strong organizational, communication, and leadership skills.
• Ability to work a fast-paced environment and manage multiple priorities.
• Ability to work a flexible schedule including mornings, evenings, weekends, and holidays based on business needs.

Responsibilities

• Assist the Executive Chef with daily culinary operations and execution of food service.
• Prepare and oversee the preparation of high-quality food consistent with established recipes, presentation, and quality standards.
• Support restaurant operations, banquets, golf tournaments, private events, and special functions.
• Assist with menu development, daily specials, food preparation, and production planning.
• Supervise, train, coach, and support culinary team members.
• Assist with employee scheduling and daily assignment of kitchen responsibilities.
• Lead kitchen operations in the absence of the Executive Chef.
• Monitor food quality, portioning, presentation, and consistency.
• Assist with purchasing, receiving, inventory management, and proper storage of food and supplies.
• Support food and labor cost controls and help minimize waste.
• Maintain a clean, safe, organized, and professional kitchen environment.
• Ensure compliance with all food safety, sanitation, health department, and workplace safety requirements.
• Communicate effectively with the Executive Chef, Food & Beverage team, event staff, and other departments.
• Respond professionally and efficiently to operational challenges and changing business needs.
• Perform other duties as assigned.

Skills

Culinary experience

Supervisory experience

Food safety

Leadership

Time management

Flexibility

Education

Food-handling certification

Job description

Location: Presidio Golf Course – San Francisco, California
Company: KemperSports
Department: Food & Beverage / Culinary
Reports To: Executive Chef
Classification: Non-Exempt

POSITION SUMMARY

The Sous Chef works closely with the Executive Chef to support all aspects of culinary operations at Presidio Golf Course. This position helps lead daily restaurant service, banquets, golf tournaments, private events, and other food and beverage operations while ensuring consistent food quality, presentation, service, sanitation, and safety standards.

The Sous Chef is a hands‑on leader who supports and develops the culinary team, assists with food preparation and menu execution, and helps maintain an organized, efficient, and professional kitchen. In the absence of the Executive Chef, the Sous Chef assumes responsibility for directing kitchen operations.

ESSENTIAL DUTIES & RESPONSIBILITIES

Assist the Executive Chef with daily culinary operations and execution of food service.

Prepare and oversee the preparation of high-quality food consistent with established recipes, presentation, and quality standards.

Support restaurant operations, banquets, golf tournaments, private events, and special functions.

Assist with menu development, daily specials, food preparation, and production planning.

Supervise, train, coach, and support culinary team members.

Assist with employee scheduling and daily assignment of kitchen responsibilities.

Lead kitchen operations in the absence of the Executive Chef.

Monitor food quality, portioning, presentation, and consistency.

Assist with purchasing, receiving, inventory management, and proper storage of food and supplies.

Support food and labor cost controls and help minimize waste.

Maintain a clean, safe, organized, and professional kitchen environment.

Ensure compliance with all food safety, sanitation, health department, and workplace safety requirements.

Communicate effectively with the Executive Chef, Food & Beverage team, event staff, and other departments.

Respond professionally and efficiently to operational challenges and changing business needs.

Perform other duties as assigned.

QUALIFICATIONS

Minimum two years of professional cooking or chef experience required.

Previous supervisory or kitchen leadership experience preferred.

Current required food-handling certification.

Knowledge of food preparation, sanitation, kitchen operations, and food safety.

Experience with food and labor cost controls, menu development, inventory management, and culinary team development preferred.

Strong organizational, communication, and leadership skills.

Ability to work effectively in a fast-paced environment and manage multiple priorities.

Ability to work a flexible schedule including mornings, evenings, weekends, and holidays based on business needs.

PHYSICAL REQUIREMENTS

Ability to stand and walk for extended periods.

Ability to bend, kneel, reach, twist, push, pull, and perform other movements associated with commercial kitchen operations.

Ability to lift and move up to 50 pounds.

Ability to work in a commercial kitchen environment with exposure to heat, cold, cleaning products, and typical kitchen equipment.

WORK ENVIRONMENT

The Sous Chef works in a dynamic golf course hospitality environment supporting daily dining, golf operations, tournaments, banquets, weddings, and private events. The position requires a strong commitment to teamwork, hospitality, consistency, and providing an exceptional experience for Presidio Golf Course guests.

ABOUT PRESIDIO GOLF COURSE

Located within the Presidio of San Francisco, Presidio Golf Course is a historic public golf course offering a unique golf and hospitality experience in one of San Francisco's most distinctive settings. KemperSports manages the golf course and its associated hospitality operations with a focus on exceptional guest service, operational excellence, and stewardship of the property.

EQUAL OPPORTUNITY

KemperSports is committed to providing equal employment opportunities and maintaining a professional, respectful, and inclusive workplace. Employment decisions are made in accordance with applicable federal, state, and local laws.

This job description is intended to describe the general nature and level of work performed by individuals assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities, or qualifications. Duties and responsibilities may change based on the needs of the operation.

Qualifications

Behaviors

Preferred

Detail Oriented

Capable of carrying out a given task with all details necessary to get the task done well

Leader

Inspires teammates to follow them

Dedicated

Devoted to a task or purpose with loyalty or integrity

Motivations

Preferred

Growth Opportunities: Inspired to perform well by the chance to take on more responsibility

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.