Lead General Utility Worker - Kitchen & Facilities

Aramark Corporation

Cleveland, Northern (OH, KY)

Hybrid

USD 20,000 - 29,000

Full time

13 days ago
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Benefits offered by this job

Medical benefits
401(k) plan
Paid time off

Job summary

Aramark Corporation is seeking a Lead General Utility Worker to oversee front and back of house maintenance and cleanliness. The role may involve oversight or delegation of additional utility workers and requires adherence to safety and sanitation policies.

Responsibilities include training staff, maintaining dishwashing areas, equipment care, and ensuring guest satisfaction. Benefits and location vary by site; employment follows applicable laws.

Qualifications

  • Demonstrated expertise in a similar role
  • Ability to train and guide staff on safety and sanitation procedures
  • Ability to work independently and as part of a team
  • Physically able to perform required tasks

Responsibilities

  • Trains and guides utility staff on job duties and proper safety and sanitation procedures
  • Ensures guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
  • Maintains and cleans a dishwashing station, three compartment sink, storerooms, refrigerators, and related areas
  • Ensures equipment is clean and in working condition; reports any issues to management
  • Performs other light maintenance and custodial tasks
  • Maintains excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation

Skills

Safety procedures
Team leadership
Customer service
Attention to detail

Job description

Aramark Corporation is seeking a Lead General Utility Worker to oversee front and back of house maintenance and cleanliness. The role may involve oversight or delegation of additional utility workers and requires adherence to safety and sanitation policies.

Responsibilities include training staff, maintaining dishwashing areas, equipment care, and ensuring guest satisfaction. Benefits and location vary by site; employment follows applicable laws.

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