Lead Food Service Team Member - Flexible Schedule

Pilot Company; Seville (OH); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Fuel Discount

Nation-wide Medical Plan/Dental/Vision

401(k)

Flexible Spending Accounts

Adoption Assistance

Tuition Reimbursement

Flexible Schedule

Weekly Pay

Job summary

Pilot Company is hiring for a restaurant operations role at our travel-center locations in the United States. The position oversees shifts during non-peak hours, upholds Brand standards, and supports the management team to ensure hospitality and speed of service goals are met.

Responsibilities include monitoring food prep, cash handling, staff direction, and adherence to policies while maintaining safety, cleanliness, and product quality across all shifts.

Qualifications

• Experience supervising restaurant operations.
• Ability to monitor labor and break policy.

Responsibilities

• Maintains Brand and PTC restaurant operational standards
• Executes shift plan
• Follows up assigned tasks
• Assists management team
• Works hourly positions
• Monitors food prep and register procedures and cash handling policies and processes
• Accountable for hospitality and SOS goals at all times
• Provides direction to team members during shift
• Ensures restaurant cleaning processes and methods are followed
• Monitors labor usage and break policy
• Adheres to restaurant plans/objectives as set by Restaurant General Manager
• Assists with training and cross training of team members
• Adheres to all Brand and PTC processes and policies
• Monitors register procedures and cash handling policies and processes
• Maintains safe working conditions by following all safety and security policies and processes
• Ensures all team members are adhering to Brand and PTC’s dress code standards
• Follows all Brand maintenance processes and methods
• Advises Restaurant General Manager as to performance/discipline problems
• Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
• Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
• Works hourly positions
• Other duties as assigned by management

Skills

Customer service

Team leadership

Cash handling

Food safety

Job description

Pilot Company is hiring for a restaurant operations role at our travel-center locations in the United States. The position oversees shifts during non-peak hours, upholds Brand standards, and supports the management team to ensure hospitality and speed of service goals are met.

Responsibilities include monitoring food prep, cash handling, staff direction, and adherence to policies while maintaining safety, cleanliness, and product quality across all shifts.