Lead Food Service Worker — Customer Focus & Team Leadership

Aramark

Midlothian (TX)

On-site

USD 17,000 - 21,000

Full time

5 days ago
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Job summary

Aramark is hiring a Food Service Worker to assist with food preparation, portioning, and serving customers with a positive attitude.

You will work under a manager’s guidance, learning on the job, and supporting meal service across concessions, catering, and events as needed. The role emphasizes teamwork, safety, and quality while maintaining clean workstations and accurate portioning.

Qualifications

  • Excellent customer service and interpersonal skills.
  • Strong leadership and supervisory abilities.
  • Ability to work effectively in a team environment.
  • Serve Safe Certification or equivalent food safety training required or preferred.
  • Ability to follow detailed written and verbal instructions.
  • Food service experience preferred.
  • Requires frequent lifting and transporting hot food items.
  • Ability to work in kitchen areas with heat, steam, noise, chemicals and PPE.

Responsibilities

  • Lead all aspects of and assist in the preparation of food items for the day.
  • Coordinate setup and breakdown of stations as directed by the manager.
  • Cook and prepare foods according to recipes and directions.
  • Ensure accurate portions when preparing and serving items on the line.
  • Maintain daily temperature logs and sample items for quality control.
  • Assist with opening and closing station checklists and cleanliness.

Skills

Customer service
Leadership
Teamwork
Food safety certification
Instruction following
Stamina
Adaptability
Safety awareness

Job description

Aramark is hiring a Food Service Worker to assist with food preparation, portioning, and serving customers with a positive attitude.

You will work under a manager’s guidance, learning on the job, and supporting meal service across concessions, catering, and events as needed. The role emphasizes teamwork, safety, and quality while maintaining clean workstations and accurate portioning.

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