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Elior Collegiate Dining, located at Hinds CC Chick-fil-A, is seeking an experienced lead foodservice worker to oversee daily onsite operations, ensuring quality food preparation and exceptional service. This role is full-time and onsite, offering growth within a dynamic campus dining program.
You will direct staff, manage prep and storage, handle ordering, uphold sanitation and safety protocols, and train new team members to maintain high standards and guest satisfaction.
Job Reference Number: 41546
Employment Type: Full-Time, Onsite
Segment: Education
Brand: Elior-Collegiate-Dining
Location: Hinds CC Chick-fil-A
We are looking to add an experienced, motivated lead foodservice worker to our team. As a lead foodservice worker, you will have the opportunity to lead daily operation onsite by ensuring quality food preparation and service.
Hinds CC Chick-fil-A
$14 an hour
Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.