Lead Food Service Worker

Elior; Fairfield (AL); On-site; USD 21,000 - 22,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Paid Time Off

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Discount Program

Commuter Benefits (Parking and Transit

EAP

Job summary

Elior-Collegiate-Dining is seeking an experienced Lead Foodservice Worker for Miles College in Fairfield, AL. You will supervise daily on‑site operations, ensure high standards of food prep, service, and safety, and lead a team to deliver quality meals for students and staff.

The role requires a high school diploma, ServSafe certification, strong leadership, and at least one year in foodservice. Onsite work with a benefits package is provided.

Qualifications

• High school diploma or equivalent.
• Excellent leadership and communication skills.
• Strong customer service skills.
• ServSafe certification.
• At least one year's experience in a foodservice role.

Responsibilities

• Ensuring proper preparation and storage of food.
• Directing food service staff and operations to ensure a successful meal service.
• Ordering food and paper products as needed.
• Ensuring sanitation and safety procedures are followed at all times.
• Training new staff members as needed.

Skills

Leadership

Communication

Customer service

ServSafe certification

Education

High school diploma

Job description

Job Reference Number: 42040

Employment Type: Full-Time, Onsite Segment: Education

Brand: Elior-Collegiate-Dining

Location: Miles College in Fairfield AL

The Role at a glance:

We are looking to add an experienced, motivated lead foodservice worker to our collegiate team in Fairfield, AL. As a lead foodservice worker, you will have the opportunity to lead daily operation onsite by ensuring quality food preparation and service.

What you'll be doing:

• Ensuring proper preparation and storage of food.
• Directing food service staff and operations to ensure a successful meal service.
• Ordering food and paper products as needed.
• Ensuring sanitation and safety procedures are followed at all times.
• Training new staff members as needed.

What we're looking for:

Must-haves:

• High school diploma or equivalent.
• Excellent leadership and communication skills.
• Strong customer service skills.
• ServSafe certification.
• At least one years' experience in a foodservice role.

Nice-to-haves:

• At least one years' experience in a supervisory role.

Where you'll be working:

Miles College

Compensation Range

$15 - $16 /hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer:

This job description can be revised by management as needed.