Lead Food Service Worker

Lancer Hospitality; Pine Bluff (AR); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a lead foodservice worker to join their team in Pine Bluff, AR. This role offers the chance to lead daily operations, ensuring the highest quality of food preparation and service in a K-12 setting. You will direct food service staff, manage food ordering, and uphold sanitation standards. With a focus on leadership and communication, this position is perfect for someone passionate about providing excellent meals to students. Join a company that values growth and offers a range of benefits, including medical coverage and tuition reimbursement, while making a positive impact in the community.

Benefits

Medical (FT Employees)

Vision

Commuter Benefits (Parking and Transit)

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Qualifications

• 1+ year of experience in foodservice and supervisory roles.
• Strong leadership and communication skills are essential.

Responsibilities

• Lead food service operations and ensure quality meal service.
• Train new staff and ensure safety and sanitation procedures.

Skills

Leadership Skills

Communication Skills

Food Safety Knowledge

Sanitation Procedures

Education

High School Diploma or Equivalent

Tools

ServSafe Certification

Job description

The Role at a glance:

We are looking to add an experienced, motivated lead foodservice worker to our K-12 by Elior team in Pine Bluff, AR. As a lead foodservice worker, you will have the opportunity to lead daily operation onsite by ensuring quality food preparation and service.

Compensation

$15.00-$17.00

Where you'll be working:

What you'll be doing:

• Ensuring proper preparation and storage of food.
• Directing food service staff and operations to ensure a successful meal service.
• Ordering food and paper products as needed.
• Ensuring sanitation and safety procedures are followed at all times.
• Training new staff members as needed.

What we're looking for:

Must-haves:

• High school diploma or equivalent.
• Excellent leadership and communication skills.
• ServSafe certification.
• At least one year of experience in a foodservice role.

Nice-to-haves:

• At least one year of experience in a supervisory role.

Benefits:

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About K-12 by Elior:

K-12 by Elior serves public, private, and charter schools across the United States. Whether serving students in person or delivering food supplies to schools, you will have the opportunity to play an integral role in ensuring that students receive excellent meals every day.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.