Lead Food Service Supervisor, School Dining

Elior Group; Greensboro (NC); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Medical

Vision

Tuition reimbursement

Paid time off

401k

Holiday pay

Job summary

Elior School Dining is seeking a food service supervisor to oversee the production and service of meals on site. You will supervise the preparation, cooking, and portioning of meals, ensuring adherence to recipes and contract obligations.

Ideal candidates will have experience managing multiple staff, strong communication and organizational skills, and a solid knowledge of food service operations. A related advanced degree and a food handler certification are a plus.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Provide hands-on supervision for the preparation, cooking, and portioning of meals, following recipes based on daily needs and contractual obligations.
• Ensure all meals meet standards for quality.

Skills

Staff supervision

Communication

Organization

Attention to detail

Education

Advanced degree in culinary arts or related field

Job description

Elior School Dining is seeking a food service supervisor to oversee the production and service of meals on site. You will supervise the preparation, cooking, and portioning of meals, ensuring adherence to recipes and contract obligations.

Ideal candidates will have experience managing multiple staff, strong communication and organizational skills, and a solid knowledge of food service operations. A related advanced degree and a food handler certification are a plus.